Chunky Maple Pear Sauce
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 11 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 3 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| vit C | 2 |
Homey: Pair with sour cream.
Haute: Pair with Duck Confit. (See below)
Pears give this sauce a nice chunky texture.
Ingredients
- 3 pears
- 2 tbsp lemon juice
- 1/4 tsp grated nutmeg
- 2 tbsp maple syrup or liquid honey or granulated sugar
Preparation
Additional information : Duck Confit
Packages of duck confit are available in fine food stores. Two legs (10 oz/280 g pkg) provide 6 oz (175 g) meat, enough for a batch of latkes. Heat in small pan in 400°F (200°C) oven, turning once, until hot, about 10 minutes. Remove skin and tear meat from bone into bite-size pieces. Top each latke with 1 tbsp (15 mL) Chunky Maple Pear Sauce, small pieces of duck confit and parsley leaf.
Source : Canadian Living Magazine: December 2006
- Keywords : Condiments/sauces; Boil; Maple syrup; Pears; Vegetarian;
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