Cider-Glazed Apples and Onion

Tested Till Perfect

Grilling fruits and vegetables caramelizes their natural sweetness.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 91
pro 1 g
total fat 1 g
sat. fat trace
carb 22 g
fibre 3 g
chol 0 mg
sodium 180 mg
% RDI: -
calcium 3%
iron 4%
vit C 12%
folate 6%
    2 tbsp (25 mL) cider vinegar
    2 tsp (10 mL) packed brown sugar
    2 tsp (10 mL) Dijon mustard
    1/4 tsp (1 mL) each salt and pepper
    2 red-skinned apples
    1 sweet onion

Preparation:

In small bowl, whisk together vinegar, sugar, mustard, salt and pepper; set aside.

Core and slice apples crosswise into 1/2-inch (1 cm) thick rings. Cut onion crosswise into 1/2-inch (1 cm) thick slices. Arrange on rimmed baking sheet. Brush half of the mustard mixture over 1 side of apple rings and onion slices.

With tongs, place onion and apples, mustard side down, on greased grill over medium-high heat; brush with remaining mustard mixture. Close lid and grill, turning once, until golden and tender, about 10 minutes.

Additional Information

  •  





E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners



Our Contests