Cider-Glazed Apples and Onion
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 91 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 22 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 180 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit C | 12 |
| folate | 6 |
Grilling fruits and vegetables caramelizes their natural sweetness.
Ingredients
- 2 tbsp cider vinegar
- 2 tsp packed brown sugar
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 red apples
- 1 sweet onion
Preparation
In small bowl, whisk together vinegar, sugar, mustard, salt and pepper; set aside.
Core and slice apples crosswise into 1/2-inch (1 cm) thick rings. Cut onion crosswise into 1/2-inch (1 cm) thick slices. Arrange on rimmed baking sheet. Brush half of the mustard mixture over 1 side of apple rings and onion slices.
With tongs, place onion and apples, mustard side down, on greased grill over medium-high heat; brush with remaining mustard mixture. Close lid and grill, turning once, until golden and tender, about 10 minutes.
Source : Canadian Living Magazine: July 2003
- Keywords : Sides; Grill/Barbecue; Apples; Onions;
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