Cider-Glazed Apples and Onion
Grilling fruits and vegetables caramelizes their natural sweetness.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 91 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | 22 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 180 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 4% |
| vit C | 12% |
| folate | 6% |
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2 tbsp (25 mL) cider vinegar
2 tsp (10 mL) packed brown sugar
2 tsp (10 mL) Dijon mustard
1/4 tsp (1 mL) each salt and pepper
2 red-skinned apples
1 sweet onion
Preparation:
In small bowl, whisk together vinegar, sugar, mustard, salt and pepper; set aside.
Core and slice apples crosswise into 1/2-inch (1 cm) thick rings. Cut onion crosswise into 1/2-inch (1 cm) thick slices. Arrange on rimmed baking sheet. Brush half of the mustard mixture over 1 side of apple rings and onion slices.
With tongs, place onion and apples, mustard side down, on greased grill over medium-high heat; brush with remaining mustard mixture. Close lid and grill, turning once, until golden and tender, about 10 minutes.
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