Tested till perfect Cinnamon Apple Sundaes
Cinnamon Apple Sundaes
Photography by Matthew Kimura

Cinnamon Apple Sundaes

Choose Golden Delicious or Granny Smith apples, because the slices stay intact and are attractive when cooked.

By The Canadian Living Test Kitchen

Source: Get Grilling: Summer 2007

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 3 3appleapples, (about 1 lb 4 oz/625 g)
  • 1/4 cup 1/4cuppacked brown sugar
  • 1/2 tsp 1/2tspcinnamon
  • 6 scoops 6scoopsvanilla ice cream or frozen yogurt
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Peel and core apples; cut each into 16 slices. Cut 4-foot (1.2 m) piece of heavy-duty foil; fold in half. Mound apples on 1 side close to centre; sprinkle with sugar and cinnamon. Fold foil over; fold in sides and seal to form packet. (Make-ahead: Let stand for up to 1 hour.)

Place on grill over medium heat; close lid and grill until apples are tender, about 10 minutes. Open packet and stir gently to distribute cinnamon. Serve over ice cream.

Additional information : Variations
Ginger Pear Sundaes: Replace apples with pears. Replace cinnamon with 1/4 tsp (1 mL) ground ginger. Grill for 15 minutes.

Peach Sundaes: Replace apples with 4 peaches. Replace cinnamon with 1/4 tsp (1 mL) ground cardamom or nutmeg. Grill for 10 minutes.

Nutritional Information Per serving: about

cal 198 pro 3g total fat 7g sat. fat 5g
carb 33g fibre 1g chol 29mg sodium 56mg

% RDI:

calcium 9 iron 3 vit A 8 vit C 3
folate 1
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