Cinnamon Apple Sundaes
Cinnamon Apple Sundaes
Photography by Matthew Kimura
- Portion size: 6
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 198 |
| pro | 3 g |
| total fat | 7 g |
| sat. fat | 5 g |
| carb | 33 g |
| fibre | 1 g |
| chol | 29 mg |
| sodium | 56 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 3 |
| vit A | 8 |
| vit C | 3 |
| folate | 1 |
Choose Golden Delicious or Granny Smith apples, because the slices stay intact and are attractive when cooked.
Ingredients
- 3 3appleapples, (about 1 lb 4 oz/625 g)
- 1/4 cup 1/4cuppacked brown sugar
- 1/2 tsp 1/2tspcinnamon
- 6 scoops 6scoopsvanilla ice cream or frozen yogurt
Preparation
Peel and core apples; cut each into 16 slices. Cut 4-foot (1.2 m) piece of heavy-duty foil; fold in half. Mound apples on 1 side close to centre; sprinkle with sugar and cinnamon. Fold foil over; fold in sides and seal to form packet. (Make-ahead: Let stand for up to 1 hour.)
Place on grill over medium heat; close lid and grill until apples are tender, about 10 minutes. Open packet and stir gently to distribute cinnamon. Serve over ice cream.
Additional information : Variations
Ginger Pear Sundaes: Replace apples with pears. Replace cinnamon with 1/4 tsp (1 mL) ground ginger. Grill for 15 minutes.
Peach Sundaes: Replace apples with 4 peaches. Replace cinnamon with 1/4 tsp (1 mL) ground cardamom or nutmeg. Grill for 10 minutes.
Source : Get Grilling: Summer 2007
