Citrus Bouquet Tea
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Citrus Bouquet Tea
Yvonne Duivenvoorden
This recipe makes 35 servings
This tea is inspired by a Russian citrus-flavoured blend and brews a welcome afternoon pick-me-up. Add honey or sugar, as desired, to bring out the citrus flavours.
Ingredients
- 1 large ruby red grapefruit 1 large ruby red grapefruit
- 2 large oranges 2 large oranges
- 2 large lemons 2 large lemons
- 1 cup black tea leaves 1 cup black tea leaves or Earl Grey loose tea
Preparation
Using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.
In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.
Source : Canadian Living Holiday Best 2003
- Keywords : Drinks-non alcohol; Russian; Dehydrate; Tea time; Grapefruits; Oranges; Lemons; Tea;
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