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Citrus Soy Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Citrus Soy Sauce

This recipe makes 1 cup servings

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Nutritional Info
Per 1 tsp (5 mL): about -
cal 3
pro 0
total fat 0 g
sat. fat 0 g
carb 1 g
fibre 0 g
chol 0 mg
sodium 122 mg
% RDI: -
iron 1

More great recipes from this menu:

This sweet-salty-sour dipping sauce is particularly good with steamed crab or fresh oysters.

Ingredients

  • 1/2 cup Japanese soy sauce or low-sodium soy sauce or tamari soy sauce
  • 1/3 cup lemon juice
  • 2 tbsp seasoned rice vinegar

Preparation

In saucepan, bring soy sauce just to boil over medium heat. Remove from heat; stir in lemon juice and vinegar. Let cool. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Source : Canadian Living Magazine: September 2006

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