Classic Butter Icing
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This recipe makes 12 cupcake servings
Nutritional Info |
|
|---|---|
| Per cupcake: about | - |
| cal | 250 |
| pro | 0 |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 38 g |
| fibre | 0 g |
| chol | 31 mg |
| sodium | 84 mg |
| potassium | 10 mg |
| % RDI: | - |
| calcium | 1 |
| vit A | 10 |
This classic is easy to tint with paste food colouring. Use a piping bag fitted with a star tip. If you like, top with coloured sprinkles.
Ingredients
- 3/4 cup butter, softened
- 3-3/4 cups icing sugar
- 3 tbsp milk
- 1-1/2 tsp vanilla
Preparation
In bowl, beat butter until light; beat in sugar, 1/2 cup (125 mL) at a time. Beat in milk and vanilla.
Source : Canadian Living Magazine: May 2009
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