Classic Canine Cookies
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This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.
Servings: 36 dog cookies
Ingredients:
-
1-1/2 cups (375 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1 cup (250 mL) skim_milk_powder
1/3 cup (75 mL) melted meat fat (beef, lamb or bacon)
1 egg, lightly beaten
1 cup (250 mL) cold water
Preparation:
In bowl, whisk together whole wheat and all-purpose flours and skim milk powder; drizzle with fat. Add egg and water; mix well. Gather dough into ball.
On floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to rack; let cool.
On floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to rack; let cool.
Source
Canadian Living Magazine: January 2007
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