Tested till perfect Classic Canine Cookies

Classic Canine Cookies

This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: January 2007

Recipe3 out of 5 based on 1 ratings.
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  • Portion size 36 dog cookies


  • 1-1/2 cups 1-1/2cupswhole wheat flour
  • 1 cup 1cupalI-purpose flour
  • 1 cup 1cupskim milk powder
  • 1/3 cup 1/3cupmelted meat fat, (beef, lamb, or bacon)
  • 1 1eggeggs, lightly beaten
  • 1 cup 1cupcold water
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In bowl, whisk together whole wheat and all-purpose flours and skim milk powder; drizzle with fat. Add egg and water; mix well. Gather dough into ball.

On floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to rack; let cool.

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