Classic Eggnog
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Classic Eggnog
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per each of 16 servings: | - |
| cal | 321321 cal |
| pro | 6 g6g pro |
| total fat | 22 g22g total fat |
| sat. fat | 12 g12g sat. fat |
| carb | 14 g14g carb |
| fibre | 0 g0g fibre |
| chol | 265 mg265mg chol |
| sodium | 47 mg47mg sodium |
| potassium | 141 mg141mg potassium |
| % RDI: | - |
| calcium | 1111 calcium |
| iron | 55 iron |
| vit A | 22 vit A |
| folate | 1414 folate |
Nothing says holiday like a glass of eggnog. This classic recipe will keep you well-equipped for years of entertaining.
Ingredients
- 16 egg yolks 16 egg yolks
- 1-1/3 cups icing sugar 1-1/3 cups icing sugar
- 3-3/4 cups milk 3-3/4 cups milk
- 3 cups whipping cream 3 cups whipping cream
- 1/2 tsp vanilla 1/2 tsp vanilla
- 1-1/2 cups bourbon 1-1/2 cups bourbon or dark rum or brandy
- 1/4 tsp nutmeg 1/4 tsp nutmeg
Preparation
In saucepan, whisk egg yolks with sugar until smooth. Whisk in milk and 1/2 cup (125 mL) of the cream; cook over medium heat, stirring and without boiling, until thick enough to coat spoon, 8 to 10 minutes. Remove from heat.
Stir in 3/4 cup (175 mL) of the remaining cream and vanilla; strain into bowl. Cover and refrigerate until chilled, about 30 minutes.
Whisk in bourbon; cover and chill for 2 hours. Transfer to punch bowl.
In bowl, lightly whip remaining cream; fold into eggnog. Sprinkle with nutmeg.
Stir in 3/4 cup (175 mL) of the remaining cream and vanilla; strain into bowl. Cover and refrigerate until chilled, about 30 minutes.
Whisk in bourbon; cover and chill for 2 hours. Transfer to punch bowl.
In bowl, lightly whip remaining cream; fold into eggnog. Sprinkle with nutmeg.
Source : Canadian Living Special Issue: Holiday Baking 2009
- Keywords : Drinks-alcohol; Eggs; Cream; Christmas;
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