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Classic Mashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Classic Mashed Potatoes

This recipe makes 4 servings

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This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.

Ingredients

  • 2 lb potatoes, (about 5)
  • 1/2 cup hot milk
  • 1/4 cup chopped fresh herbs
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.

Mix in hot milk, chopped fresh herbs, butter, salt and pepper.

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