Classic Mashed Potatoes
This recipe makes 4 servings
- Portion size: 4
This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
- 2 lb 2lbpotatopotatoes, (about 5)
- 1/2 cup 1/2cuphot milk
- 1/4 cup 1/4cupchopped fresh herbs
- 2 tbsp 2tbspbutter
- 1/2 tsp 1/2tspsalt
- 1/4 tsp 1/4tsppepper
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in hot milk, chopped fresh herbs, butter, salt and pepper.