Classic Mashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

44 people added this to their Recipe Box
Bookmarks
Classic Mashed Potatoes

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Portion size: 4

This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.

Ingredients

  • 2 lb 2lbpotatopotatoes, (about 5)
  • 1/2 cup 1/2cuphot milk
  • 1/4 cup 1/4cupchopped fresh herbs
  • 2 tbsp 2tbspbutter
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper

Preparation

Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.

Mix in hot milk, chopped fresh herbs, butter, salt and pepper.

Related content

Contests

All contests



New videos