Classic Shrimp Cocktail for Two
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An elegant dish to begin a romantic evening for two.
Servings: 2
Ingredients:
Classic Shrimp Cocktail for Two
Photography by Rachel Singer
Suggested Recipes
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12 large (500 g) large shrimp, peeled and deveined
Sauce:
1/2 cup (125 mL) ketchup
2 tbsp (25 mL) horseradish
2 tbsp (25 mL) lemon juice
2 tsp (10 mL) Worcestershire sauce
1/4 tsp (1 mL) hot pepper sauce
Preparation:
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In pot of boiling salted water, cook shrimp until pink, about 5 minutes. Drain and pat dry. Arrange on platter.
Sauce: In bowl, stir together ketchup, horseradish, lemon juice, Worcestershire sauce and hot pepper sauce. Serve with shrimp for dipping.
In pot of boiling salted water, cook shrimp until pink, about 5 minutes. Drain and pat dry. Arrange on platter.
Sauce: In bowl, stir together ketchup, horseradish, lemon juice, Worcestershire sauce and hot pepper sauce. Serve with shrimp for dipping.
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