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Cocktail Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Cocktail Sauce

This recipe makes 1 cup servings

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Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

Ingredients

  • 1/4 cup tomato sauce
  • 2 tbsp prepared horseradish
  • 2 tsp lemon juice
  • 2 tsp hot pepper sauce
  • 1 Pinch pepper
  • 1 Pinch salt
  • 1 Pinch pepper

Preparation

In bowl, combine tomato sauce; horseradish; lemon juice; hot pepper sauce; sugar; salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Source : Canadian Living Magazine: February 2006

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