Cocktail Sauce
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Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.
Servings: 1/3 cup (75 mL)
Ingredients:
-
1/4 cup (50 mL) tomato sauce
2 tbsp (25 mL) prepared horseradish
2 tsp (10 mL) each lemon juice and hot pepper sauce
Pinch each granulated sugar, salt and pepper
Preparation:
In bowl, combine tomato sauce; horseradish; lemon juice; hot pepper sauce; sugar; salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Tags:
Source
Canadian Living Magazine: February 2006
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