Cocoa Frosted Rice Krispies* Peanut Squares

73 people added this to their Recipe Box

Servings: 49 squares

Ingredients:

Nutritional Info
Per square: about -
cal 75
pro 1 g
total fat 3 g
sat. fat 1 g
carb 12 g
fibre trace
chol 2 mg
sodium 45 mg
% RDI: -
calcium 1%
iron 3%
vit A 1%
folate 2%

Preparation:

In saucepan over medium heat, combine brown sugar, corn syrup, peanut butter and butter; cook, stirring and without boiling, until melted and smooth. Remove from heat. Stir in Rice Krispies*; and peanuts.

Evenly spread in parchment paper–lined 9-inch (2.5 L) square metal cake pan. Refrigerate until firm, about 30 minutes.

Chocolate Frosting: Meanwhile, in bowl, whisk cocoa powder with water until smooth. Add butter; beat with spoon until smooth. Add icing sugar in 2 batches, beating until smooth and adding up to 1 tbsp (15 mL) more water if necessary. Stir in vanilla. Spread evenly over squares. Refrigerate until icing is firm. Cut into squares.

Additional Information

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

    *©2009, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.


Recipe of the Day - Cocoa Frosted Rice Krispies Peanut Squares Brought to you by Kellogg's* Rice Krispies* Cereal


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