Coconut Cranberry Snowballs
Servings: 35 balls
Ingredients:
| Nutritional Info | |
| Per ball: about | - |
| cal | 61 |
| pro | trace |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 9 g |
| fibre | trace |
| chol | 3 mg |
| sodium | 50 mg |
| % RDI: | - |
| iron | 3% |
| vit A | 1% |
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3 cups (750 mL) miniature marshmallows
1/4 cup (50 mL) butter
1-1/2 tsp (7 mL) vanilla
1/4 tsp (1 mL) coconut extract (optional)
3 cups (750 mL) Rice Krispies® cereal
1/2 cup (125 mL) chopped dried cranberries
1-2/3 cups (400 mL) sweetened shredded coconut
Preparation:
In large saucepan over medium-low heat, melt marshmallows with butter, 3 to 5 minutes. Remove from heat. Stir in vanilla, and coconut extract (if using).
Add half of the Rice Krispies®, stirring to coat. Stir in remaining Rice Krispies®, cranberries and 1 cup (250 mL) of the coconut until coated. Let cool slightly.
With greased hands, shape by heaping 1 tsp (5 mL) into balls. Place on waxed paper–lined baking sheets.
Spread remaining coconut in shallow dish; roll balls in coconut to coat.
Add half of the Rice Krispies®, stirring to coat. Stir in remaining Rice Krispies®, cranberries and 1 cup (250 mL) of the coconut until coated. Let cool slightly.
With greased hands, shape by heaping 1 tsp (5 mL) into balls. Place on waxed paper–lined baking sheets.
Spread remaining coconut in shallow dish; roll balls in coconut to coat.
Additional Information
- ® Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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For more great Rice Krispies* recipes, click here. |
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