Coffee Fizz
Rheanna Kish loves this Italian soda-style cocktail with flavourful Illy Espresso Liqueur. Or try it with Starbucks coffee liqueur, which will be making its appearance soon. A good match would be Fruit and Nut Crostini.
Servings: 1
Ingredients:
Photo: Coffee Fizz (left) and Raspberry Rum Mojito
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving without garnish: about | - |
| cal | 229 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 29 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 11 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 1% |
| vit C | 27% |
| folate | 5% |
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3 orange wedges
1 oz (25 mL) coffee liqueur
1 oz (25 mL) vanilla-flavoured or plain vodka
4 oz (125 mL) ginger ale
Preparation:
Fill brandy snifter or highball glass with ice. Squeeze 1 of the orange wedges over ice, twisting rind to release oils; discard rind. Add coffee liqueur and vodka; stir in ginger ale. Garnish with remaining orange wedges.
Additional Information
-
Variation
Nonalcoholic Coffee Soda: Replace liqueur with 2 oz (50 mL) cold strong espresso. Replace vodka with dash of vanilla.
Source
Canadian Living Magazine: December 2005
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