Coffee Fizz
Photo: Coffee Fizz (left) and Raspberry Rum Mojito
Photography by Yvonne Duivenvoorden
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving without garnish: about | - |
| cal | 229 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 29 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 11 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| vit C | 27 |
| folate | 5 |
- Portion size: 1
Rheanna Kish loves this Italian soda-style cocktail with flavourful Illy Espresso Liqueur. Or try it with Starbucks coffee liqueur, which will be making its appearance soon. A good match would be Fruit and Nut Crostini.
Ingredients
- 3 3wedges of orange
- 1 oz 1ozcoffee liqueur
- 1 oz 1ozvanilla flavoured or plain vodka
- 4 oz 4ozginger ale
Preparation
Fill brandy snifter or highball glass with ice. Squeeze 1 of the orange wedges over ice, twisting rind to release oils; discard rind. Add coffee liqueur and vodka; stir in ginger ale. Garnish with remaining orange wedges.
Additional information :
Variation
Nonalcoholic Coffee Soda: Replace liqueur with 2 oz (50 mL) cold strong espresso. Replace vodka with dash of vanilla.
Source : Canadian Living Magazine: December 2005
