Photo: Coffee Fizz (left) and Raspberry Rum Mojito
Photography by Yvonne Duivenvoorden
This recipe makes 1 servings
|Per serving without garnish: about||-|
|sat. fat||0 g|
- Portion size: 1
Rheanna Kish loves this Italian soda-style cocktail with flavourful Illy Espresso Liqueur. Or try it with Starbucks coffee liqueur, which will be making its appearance soon. A good match would be Fruit and Nut Crostini.
- 3 3wedges of orange
- 1 oz 1ozcoffee liqueur
- 1 oz 1ozvanilla flavoured or plain vodka
- 4 oz 4ozginger ale
Fill brandy snifter or highball glass with ice. Squeeze 1 of the orange wedges over ice, twisting rind to release oils; discard rind. Add coffee liqueur and vodka; stir in ginger ale. Garnish with remaining orange wedges.
Additional information :
Nonalcoholic Coffee Soda: Replace liqueur with 2 oz (50 mL) cold strong espresso. Replace vodka with dash of vanilla.
Source : Canadian Living Magazine: December 2005