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10 Festive St. Patrick's Day Recipes

10 Festive St. Patrick's Day Recipes

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10 Festive St. Patrick's Day Recipes

Celebrate St. Patrick's Day with these Irish-inspired recipes, including Classic Irish Soda Bread, Corned Beef Cabbage Rolls, Colcannon, Chocolate Guinness Cake and more!

With St. Patrick's day just around the corner, it's time to start thinking of Irish-inspired recipes for your celebratory feast! Irish food often takes a variety of humble ingredients and transforms them into rich, flavourful meals. As with Italian food, though, when the recipes only involve a few ingredients, their flavours are really going to shine, so it's important to make sure you're choosing the highest quality ingredients you can find. The dishes below have been tested till perfect by our test kitchen, so you won't even need the luck of the Irish on your side when making them!

 

1. Irish Red Ale, Cheddar and Potato Soup

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Photography by Maya Visnyei | Food styling by David Grenier | Prop styling by Catherine Doherty

Irish red ale, named for the hue that results from adding roasted barley during brewing, lends a slightly sweet, toasted malt flavour to this update on traditional potato soup. Mature Irish Cheddar gives it a rich, sharp finish. 


2. Classic Irish Soda Bread

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Photography by Maya Visnyei | Food styling by David Grenier | Prop styling by Catherine Doherty

Irish Soda Bread is a great introduction to bread-making for novice bakers—there's no fussing with yeast! Out of the oven, the top is super crispy and the soft inside tastes yummy slathered with butter.


3. Seared Salmon with Cauliflower Colcannon

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This updated take on colcannon (traditionally made with white potatoes) gets a nutrient boost from kale and swaps in cauliflower for some of the potatoes, substantially lightening up the mash. It's a great way to boost the health factor of this traditional dish without sacrificing any of the flavour!

Get the recipe here.


4. Corned Beef Cabbage Rolls with Cider Dijon Sauce

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Photography by Maya Visnyei | Food styling by David Grenier | Prop styling by Catherine Doherty

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. If you're really short on time, it can be sped up even further by picking up a chunk of corned beef at the deli.

Get the recipe here.

 

5. Smooth and Creamy Mashed Potatoes

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Photography by James Tse

Pressing super-fluffy russet potatoes through a ricer is the key to creating the smoothest mash you've ever tasted. Doing it a day ahead is a serious time-saver: Simply stir together your ingredients and reheat 12 minutes before dinner!

Get the recipe here.


6. Irish Cream Brownies Bites

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These little treats are topped with a decadent Irish cream-flavoured ganache, but can be made kid-friendly by swapping in vanilla extract for the booze. As a bonus, you can make them up to three days in advance, but we doubt you'll be able to resist for that long!

Get the recipe here.


7. Flourless Chocolate Guinness and Whiskey Cake

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Photography by Maya Visnyei | Food styling by David Grenier | Prop styling by Catherine Doherty

Cap off your Irish pub-night feast with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with the irresistible richness of dark chocolate.

Get the recipe here.
 

8. Irish Cream Ice Cream With Toffee Sauce

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Photography by Maya Visnyei | Food styling by Claire Stubbs | Prop styling by Catherine Doherty

It's okay—we're swooning over this homemade ice cream, too!

Get the recipe here.
 

9. Chocolate Whiskey Tart With Meringue

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Photography by Maya Visnyei | Food styling by Claire Stubbs | Prop styling by Catherine Doherty

Chocolate and whiskey were made for each other, and you'll especially love the combination topped with creamy meringue.

Get the recipe here.
 

10. Classic Irish Coffee

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Photography by Maya Visnyei | Food styling by Claire Stubbs | Prop styling by Catherine Doherty

After all those decadent desserts, make yourself a glass of this coffee. To create a layered effect, rest a metal spoon facedown over the surface of the coffee and slowly pour the cream over the spoon.

Get the recipe here.


Looking for more St. Patrick's Day recipe ideas?

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Photography by Tango | Food styling by Nataly Simard | Prop styling by Caroline Simon

Fish & Chips With Mushy Peas
Beer-Braised Cauliflower & Sausage Kabobs
Beer-Battered Mussels
Maple & Beer-Braised Ham
Beer-Braised Chicken
Welsh Rarebit With Smoked Ham & Pickled Onion
Irish Stout Onion Soup
Maple & Beer Glazed Spicy Chicken Drumsticks

 

 

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