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Confetti Peas

By The Canadian Living Test Kitchen

Tested till perfect

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Confetti Peas

This recipe makes 12 servings

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Nutritional Info
Per serving: about -
cal 87
pro 3 g
total fat 4 g
sat. fat 2 g
carb 10 g
fibre 3 g
chol 10 mg
sodium 190 mg
% RDI: -
calcium 2
iron 9
vit A 13
vit C 42
folate 18

More great recipes from this menu:

Christmas colours and a mint accent add a special sparkle to peas.

Ingredients

  • 1/4 cup butter
  • 2 tbsp chopped fresh parsley
  • 1 tbsp dried mint
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 sweet red pepper, diced
  • 6 cups frozen peas

Preparation

In bowl, combine butter, parsley, mint, salt, pepper and red pepper. (Can be covered and refrigerated for up to 24 hours or frozen in airtight container for up to 2 weeks.)

In saucepan of boiling water, cook peas for 2 to 3 minutes or just until tender. Drain and return to pot. Toss with red pepper mixture to coat. Transfer to serving dish.

Source : © CanadianLiving.com

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