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Confetti Rice Pilaf

By The Canadian Living Test Kitchen

Tested till perfect

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Confetti Rice Pilaf

This recipe makes 4 servings

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Nutritional Info
Per serving: About: -
cal 255
pro 6 g
total fat 4 g
carb 49 g

With variety of colours and textures, this fluffy pilaf brightens up any plate. It's also a tasty way to enjoy frozen vegetables or use up any leftover cooked vegetables.

Ingredients

  • 1 tbsp butter
  • 1 onion, chopped
  • 1 sweet red pepper, diced
  • 2 cloves garlic, minced
  • 1 cup parboiled long-grain rice
  • 1-1/2 cups vegetable stock or chicken stock
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn kernels

Preparation

In heavy saucepan, melt butter over medium heat; cook onion, red pepper and garlic, stirring occasionally, for about 5 minutes or until softened.

Stir in rice to coat. Add vegetable stock, salt and pepper; bring to boil. Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Add peas and corn; stir with fork until evenly distributed throughout rice. Remove from heat; let stand, covered, for 5 minutes or until vegetables are hot.

 

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