Cookie Glaze
54 people added this to their Recipe Box
Servings: 3/4 cup (175 mL)
Ingredients:
-
2 cups (500 mL) icing sugar
3 tbsp (50 mL) milk or water
Preparation:
In bowl, mix icing sugar with milk or water until smooth. Tint with food colouring if desired (paste food colouring gives a more intense colour than liquid colouring). Add more water for thinner glaze. Brush tops of cooled cookies with glaze. Sprinkle with decorative candies, sugar crystals or sprinkles.
Additional Information
Source
Canadian Living Magazine: December 2005
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