Cookies and Cream Cupcakes
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Cookies and Cream CupcakesThis simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale. 1 user reviews.
Cookies and Cream Cupcakes
Photography by Jodi Pudge
This recipe makes 24 cupcakes servings
Nutritional Info |
|
|---|---|
| Per cupcake: about | - |
| cal | 381381 cal |
| pro | 2 g2g pro |
| total fat | 19 g19g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 53 g53g carb |
| fibre | 1 g1g fibre |
| chol | 24 mg24mg chol |
| sodium | 178 mg178mg sodium |
| potassium | 100 mg100mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 1111 iron |
| vit A | 88 vit A |
| folate | 1616 folate |
This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale.
Ingredients
- 3 cups all-purpose flour 3 cups all-purpose flour
- 2 cups granulated sugar 2 cups granulated sugar
- 2/3 cup cocoa powder 2/3 cup cocoa powder
- 2 tsp baking soda 2 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 2 cups cold decaf coffee 2 cups cold decaf coffee or water
- 1 cup vegetable oil 1 cup vegetable oil
- 2 tsp vanilla 2 tsp vanilla
- 3 tbsp cider vinegar 3 tbsp cider vinegar
- Icing:
- 1 cup unsalted butter , softened1 cup unsalted butter, softened
- 4 cups icing sugar 4 cups icing sugar
- 1/4 cup whipping cream 1/4 cup whipping cream or milk
- 1 tsp vanilla 1 tsp vanilla
- 4 chocolate sandwich cookies , (such as Oreo), finely chopped4 chocolate sandwich cookies, (such as Oreo), finely chopped
- Garnish:
- 6 chocolate sandwich cookies , (such as Oreo), quartered.6 chocolate sandwich cookies, (such as Oreo), quartered.
Preparation
In large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Whisk in coffee, oil and vanilla. Stir in vinegar. Pour into 24 paper-lined muffin cups.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 18 to 20 minutes. Let cool in pan for 10 minutes. Remove to rack and let cool completely.
Icing: In large bowl, beat together butter, icing sugar, cream and vanilla until fluffy. Fold in chopped sandwich cookies. Spread over tops of cupcakes.
Garnish: Garnish each cupcake with cookie quarter. (Make-ahead: Seal in airtight container for up to 2 days.)
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 18 to 20 minutes. Let cool in pan for 10 minutes. Remove to rack and let cool completely.
Icing: In large bowl, beat together butter, icing sugar, cream and vanilla until fluffy. Fold in chopped sandwich cookies. Spread over tops of cupcakes.
Garnish: Garnish each cupcake with cookie quarter. (Make-ahead: Seal in airtight container for up to 2 days.)
Source : Canadian Living Magazine: April 2011
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