Cooking School

3-Ingredient Watermelon Ice Pops

3-Ingredient Watermelon Ice Pops

3-Ingredient Watermelon Ice Pops Image by: Jennifer Bartoli Author: The Canadian Living Test Kitchen

Cooking School

3-Ingredient Watermelon Ice Pops

 

 

 

 

 

As tempting as ice cream is at the time of year (I mean, just look at this and this) having ready-to-dig-in, healthy, cool snacks right in your freezer really helps keep a balanced diet during the summer months. These watermelon ice pops will do just that: you can make them in a matter of minutes, they're jam-packed with fresh fruit and a great snack for both kids and adults alike.

I used this  ice pop mold to make them --it's incredibly inexpensive, doesn't take up too much room in the freezer and is really easy to wash. It's definitely on my summer must-have list!  Watermelon Ice Pops 4 cups chopped seedless watermelon 2 tsp liquid honey 10 fresh mint leaves In food processor, combine watermelon, honey and mint; puree until smooth. Pour into ice pop molds; freeze until firm, about 3 hours. Chill any remaining watermelon to enjoy as juice.

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Cooking School

3-Ingredient Watermelon Ice Pops

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