Cooking School

4 recipes using a store-bought roast chicken

Thai Chicken Noodle Bowl</br>Photography by Jeff Coulson Image by: Thai Chicken Noodle Bowl</br>Photography by Jeff Coulson Author: Canadian Living

Cooking School

4 recipes using a store-bought roast chicken

1. Add it to salads.
Sliced or chopped rotisserie chicken is perfect for bulking up a lunch or dinner salad. SImply toss it with your favourite salad ingredients, making sure to generously drizzle the dressing over the chicken to prevent it from drying out.


2. Make it the star of a sandwich.

Transform slices of leftover chicken into a tasty lunch sandwich by adding a few simple pantry ingredients. Try it paired with tomatoes, sun-dried tomato pesto and Swiss cheese.


3. Stir it into soups.

Rotisserie chicken makes a fantastic addition to so many different kinds of soup. It’s also a fantastic way to breathe new life into dry white meat; the broth from the soup will help add flavour and tenderize it.


4. Toss it with pasta.
Shredded chicken is a quick and tasty way to add protein to everyday pasta dishes. Add it to your sauce in the last minutes of cooking and simply heat it through.

Photography by Jeff Coulson
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Cooking School

4 recipes using a store-bought roast chicken

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