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Amy Rosen hits the sweet spot with cinnamon bun bakery in Toronto

Amy Rosen's Cinnamon Buns

Cooking School

Amy Rosen hits the sweet spot with cinnamon bun bakery in Toronto

Heads up, Toronto! Sweeten your day with a pit stop for the best sticky buns in the city.

Toronto food-writer-turned-entrepreneur Amy Rosen's newest venture, Rosen's Cinnamon Buns, is edible proof that she knows her way around a bakery, too.

After months of recipe development and conversations with chefs, bakers and an army of friends and family, Amy landed on a classic recipe made with quality ingredients (think pure bourbon-based vanilla and organic dairy producer and local food pioneers Harmony Organic) and a serious amount of indulgent elegance. These are not oversize buns you'll find at chain bakeries, but restrained little beauties even a French baker would wax poetic about. The buns have a fluffy, spongy, bread dough base laced with an aromatic, gooey filing and finished with a light sugary glaze. Yes, it's also a light-handed glaze! The deliciously teasing kind that leaves you wanting more, which is what the ultimate cinnamon bun is all about.

Amy makes over 300+ buns everyday, but get there early as they go quickly.

 

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Amy Rosen hits the sweet spot with cinnamon bun bakery in Toronto

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