Cooking School

Crispy Spring Rolls

Author: Canadian Living

Cooking School

Crispy Spring Rolls

Crisp spring rolls — finger-length cylinders filled with chunks of shrimp, crunchy water chestnuts and mouth-watering Chinese flavours — are the ultimate party treat. Once considered too fussy for home cooks, today they're a snap to make thanks to the advent of frozen wrappers and the availability of Oriental ingredients. Enjoy the Chinese New Year or other special times with the classic pork and shrimp filling, or try chicken or beef with crab.

To get the recipe for Crispy Spring Rolls with step-by-step photo instructions, click here.

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Cooking School

Crispy Spring Rolls

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