Cooking School

Everyday Favourites

Author: Canadian Living

Cooking School

Everyday Favourites

We've just compiled more than 200 favourite recipes in one easy-to-use cookbook. After 30 years of creating delicious and healthy recipes, it's no surprise that some have become our -- and your -- everyday favourites. Readers tell us about the Test Kitchen dishes they make over and over again: steak with smoky barbecue sauce, chocolate cheesecake, finger-licking chicken wings -- the list goes on.

In Everyday Favourites you'll find:
• more than 200 recipes from the last 30 years, all tested till perfect in The Canadian Living Test Kitchen
• 10 user-friendly chapters of soups, salads, sandwiches, vegetables, pastas, main courses and desserts
• more than 375 pages of easy-to-read recipes, instructions and cooking tips
• complete nutritional analysis for every single recipe
• a delectable selection of tasty vegetarian recipes
• a roundup of the 10 most-requested Canadian Living recipes, from mouth-watering cinnamon buns to chicken enchiladas to garlic roast pork – popular all across the country
• a grand finale chapter devoted to the Test Kitchen's all-time favourites. Who could forget our Best Butter Tarts and Lacy Golden Latkes!

Everyday Favourites will certainly become a must-have staple in your kitchen. And for only $39.95, that's value! Find it in bookstores across Canada or buy it online.

Here's a sampling just to whet your appetite (look for more sample recipes in the October 2005 issue of Canadian Living). Enjoy!

Chicken Couscous Wraps with Red Pepper Mayonnaise
In the summer, prepare the couscous and the roasted pepper mayonnaise in the kitchen, then head outside to the barbecue. When it's too cold, grill the chicken on an indoor grill or grill pan.

Lasagna Toss
Instead of taking the time to layer lasagna, capture the dish's classic flavours by tossing everything together in a pot. Parmesan and Romano cheeses are excellent substitutes if you can't find Asiago.

Chicken with Creamy Pesto Sauce
Chicken breasts are a standby ingredient, but frankly, if it's flavour you like, they need help. Hence, here is a basil-mushroom sauce you can tart up with cream or keep lower in fat with evaporated milk.

Roast Pork with Sweet Potatoes and Garlic
This is a superb roast to serve for family gatherings. The double loin is enough for 12 servings, so you can have eight around the table for the hot roast, vegetables and gravy, with leftovers of meat for four the next day. Roasting with convection heat cuts the time by about a quarter.

Watch for our new book, Everyday Favourites, on sale now in bookstores across Canada and online..

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Cooking School

Everyday Favourites