Cooking School

Holiday roasting chart for turkey, ham, beef and goose

By: The Canadian Living Test Kitchen

Lemon Herb Roast Goose With Carrots<br>Photography by Joe Kim/TC Media Author: Canadian Living Credits: Lemon Herb Roast Goose With Carrots<br>Photography by Joe Kim/TC Media

Cooking School

Holiday roasting chart for turkey, ham, beef and goose

By: The Canadian Living Test Kitchen
Welcome to our guide for cooking the perfect roast. Whether you are preparing a turkey, ham, goose or brisket, our chart helps ensure your holiday meal is cooked to perfection.

Keep this chart on hand to answer your questions about size, cooking times and temperatures. Plus, it has extra cooking tips for basting and glazing.

Just click here or on the image below to print a this roasting chart!



Looking for more great holiday ideas? Try our Easter recipes, Thanksgiving recipes or Christmas recipes.

This chart originally appeared in the December 2012 issue of Canadian Living.

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Cooking School

Holiday roasting chart for turkey, ham, beef and goose

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