Photography by Jeff Coulson/TC Media Credits: Photography by Jeff Coulson/TC Media
On Tuesday, October 8, 2013, the Canadian Living Test Kitchen tackled all your questions about how to cook a turkey in our Google+ Hangout. Here's what they said:
Photography by Jeff Coulson/TC Media Credits: Photography by Jeff Coulson/TC Media
Kick-off the festivities with these recipes for crowd-pleasing apps.
These sweet-tangy pastries are ideal for easy holiday entertaining.
Get the recipe: Apple and Canadian Blue Cheese Tartlets with Icewine Glaze
While the dip is cooling, slice up a fresh baguette and some crudités for dipping.
Get the recipe: Bubbly Bacon and Butternut Dip
We're bringing back the cheese ball with these bite-size versions of the retro party snack.
Get the recipe: Mini Cheese Balls
This baked one-pan version of rösti is our secret to feeding a crowd without spending the evening in front of the stove.
Get the recipe: Crispy Salmon-Topped Rösti Squares
Serve these bite-size fresh mozzarella balls with toasted baguette slices.
Get the recipe: Lemon Pepper Bocconcini
Store-bought pickled beets make a super quick and tasty garnish.
Get the recipe: Smoked Cheddar Pancakes with Pickled Beets
It doesn't get more retro than cheese fondue, and this twist on the classic Swiss recipe offers a hit of Calvados at the end.
Get the recipe: Beer and Cheese Fondue Dip
Topped with crispy golden panko bread crumbs, these jalapeños are full of satisfying spicy flavour.
Get the recipe: Crispy Cheese-Stuffed Jalapeños
These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.
Get the recipe: Mini Leek and Bacon Pies
Serve these veggie patties warm or at room temperature with a dollop of sour cream or our Chunky Applesauce.
Get the recipe: Mini Potato Zucchini Latkes
Sausage rolls are a sure hit at cocktail parties.
Get the recipe: Sausage Rolls with Honey Mustard Dip
With a perfect balance of creamy, spicy, sweet and savoury, we guarantee there will be no leftovers.
Get the recipe: Savoury Cheddar Cheesecake Spread
Serve this rich, creamy spread at room temperature with crackers or toast points.
Get the recipe: Wild Mushroom Pâté
Bring a little bit of Asian flair to the dinner table with this elegant recipe for spring rolls.
Get the recipe: Shrimp Spring Rolls and Yin Yang Marinated Vegetables
Move over, plain old french fries! Try an array of root vegetables served with our Chive Mayo dip.
Get the recipe: Rainbow Root Fries with Chive Mayo
Everyone will be reaching for these tasty sliders.
Get the recipe: Lazy Cheeseburger Sliders
Pull out all the stops for Santa this year, starting with a batch of cookies that are ALMOST too good to share.
For a shift from standard royal icing, we've topped these sugar cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour.
Get the recipe: Marzipan Star Cookies
Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required.
Get the recipe: Minty Swirl Sandwich Cookies
A crunchy chocolate topping adds a whole new level of deliciousness to the winning combo of chocolate and peanut butter.
Get the recipe: Peanut Butter and Chocolate Crunch Cookies
A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level.
Get the recipe: German Chocolate Sandwich Cookies
Slice-and-bake cookies are great for time-pressed cooks because there's no rolling or cutting out shapes—simply form the dough into a log, chill and slice.
Get the recipe: Chocolate Almond-Slice-and-Bake Cookies
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies.
Get the recipe: Two-Tone Gingerbread and Shortbread Cookies
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
Gooey marshmallows and melted dark chocolate give these soft thumbprint cookies the irresistible flavour of the classic campfire treat.
Get the recipe: S'mores Thumbprints
Sesame seeds add the perfect amount of savouriness to these otherwise sweet cookies.
Get the recipe: Apricot Sesame Thumbprints
A buttery coconut filling takes these chocolate cookies into extraordinary territory.
Get the recipe: Chocolate Almond Coconut Thumbprints
Stuffed with a creamy cookie-crumb filling, these soft chocolate cookies are a cocoa lover's dream.
Get the recipe: Cookies and Cream Sandwich Cookies
Get creative when painting the glaze onto the trees. Windswept cedars, bending pines and evergreen boughs dotted with tiny bobbles look wintry and festive.
Get the recipe: Painted Tree Cookies
No ugly sweater party is complete without these themed cookies!
Get the recipe: Ugly Sweater Cookies
These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look.
Get the recipe: Festive Wreath Cookies
White sprinkles give these stockings a fluffy-trim effect.
Get the recipe: Stocking Cookies
Every bite of these easy-to-make cookies will melt in your mouth.
Get the recipe: Classic Whipped Shortbread
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Get the recipe: Two-Tone Chocolate Chip Cookies
These soft and cakey molasses cookies are rolled in coarse turbinado sugar for a pleasant crunch and an extra hit of sweetness.
Get the recipe: Big Fat Molasses Cookies
These festive drop cookies are both chewy and crisp.
Get the recipe: White Chocolate Sprinkle Cookies
Christmas colours add holiday flair to these giant cookies.
Get the recipe: Festive Canvas Cookies
We've added a subtle blend of spices to basic shortbread for extra festive flavour.
Get the recipe: Spiced Ombre Snowflake Cookies
These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.
Get the recipe: Chewy Spiced Double-Chocolate Cookies
Slow Cooker Pulled Pork Credits: Jeff Coulson
Be the star of the show with our 11 ultimate potluck dishes.
These brownies are Food Director Annabelle Waugh's secret recipe and are sure to be a hit at any potluck! We now use it as our classic brownie recipe at Canadian Living. You'll see that they live up to their name.
Creamy and comforting? Check. Rich and delicious? Check. This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again!
We gave our classic caesar salad a nutrient boost by adding tender baby kale. Crunchy pumpernickel croutons and Parmesan crisps really put this salad above the rest.
Serve this saucy pulled pork as sandwiches piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This version of potato salad has all the comfort of a fully loaded baked potato and can be made ahead of time so it's ready when you need it.
No one will be able to resist these flaky savoury sausage rolls. Make them in advance of any party and reheat in the oven before serving.
Vegetarians won't feel left out of the pot luck with these delicious bites and your meat-eating guests will appreciate them too.
Our foolproof 5-ingredient roasted garlic dip couldn't be simpler to make. Serve it with your favourite vegetables, or alongside festive Christmas Tree Veggie Tray.
I know what you're thinking: Who brings biscuits to a potluck? One bite of Mile-High Bacon Cheese Biscuits and the answer will be you! They combine easy-to-work-with dough and the layering technique of puff pastry. They're great at brunch with poached eggs, with soup or – my favourite – warm from the oven with a slice of tomato and shredded iceberg lettuce tucked inside. Instant BLT.
This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish that's perfect for a large crowd. Top with praline dust just before serving so that it keeps its crunch.
Photography by Jeff Coulson Credits: Photography by Jeff Coulson
A few quick tips that will help you create a beautiful artisanal cheese board that will wow a crowd.
From coast to coast, Canadians are making some seriously world-class cheese.
Hit up your local cheese shop and get to know our country’s offerings, then showcase your favourites on an artisanal cheese board that reflects your style and taste.
The ideal cheese board should include three or four types of cheese: hard, semi-firm, soft and blue.
To please many tastes, consider including both cow’s and goat’s milk cheeses.
Add dried fruit, such as cranberries and apricots, as well as fresh figs, sliced pears and a selection of good quality crackers and crusty bread.
Check out our tips for creating an impressive charcuterie board.