Photo gallery: How to freeze 5 common garden vegetables

Author: Canadian Living

Can't eat all your harvest? Learn to properly freeze and store these 5 common garden vegetables so you can enjoy them later.

  • Portion size 4 servings

Ingredients

  • 1 1/2 cup chopped yellow tomato
  • 1 1/2 cup chopped red tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 clove garlic minced
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup small arugula leaf
  • 4 large slices Italian bread grilled

Method

Nutritional facts Per serving: about

  • Sodium 60 mg
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Photo gallery: How to freeze 5 common garden vegetables

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