Cooking School

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  • How to incorporate more whole grains into your everyday diet

    We give you a few simple tips to easily prepare and cook with whole grains.

  • 5 secrets to planning the ultimate potluck

    With a little advance planning, and a splash of creativity, you can host the best potluck party ever–with minimal effort.

  • 5 time-saving cooking tips from the Test Kitchen

    Make meal prep more efficient with these tried-and-true tips from the Test Kitchen.

  • Jamie Oliver's homegrown lessons

    Everybody's favourite food crusader talks about family, the joy of sharing food and his new Canadian restaurant.

  • Culinary Escape

    Imagine if you had the chance to learn how to cook a favourite meal from your vacation, while you're on vacation? is introducing a culinary program that will allow you to do just that, kicking it off at the Royalton Riviera Cancun Resort & Spa in Mexico with a special collaboration between Executive Chef Freddy and Canadian Living's Food director, Annabelle Waugh.

  • Cooking class

    Annabelle was so inspired by this cooking class by Royalton Riviera Cancun's Executive Chef Freddy that she took the recipes home to the Canadian Living Test Kitchen, adapting them to incorporate ingredients you can easily find in your grocery store or local market, and using equipment you already have. In the Test Kitchen, each recipe is tested as many times as it takes until we're confident it will turn out exactly the same in your kitchen as it did in ours.

  • Shopping for fresh ingredients

    Chef Freddy and Annabelle explore the DAC market in nearby Playa del Carmen, picking up only the best ingredients for their cooking class at the Sunwing exclusive Royalton Riviera Cancun Resort & Spa.

  • Travel

    Canadian Living's Food director, Annabelle Waugh is about to board a plane to sunny Cancun and start her vacation with Sunwing's award-winning Champagne Service.