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  • Spring spears: How to pair asparagus with wine

    Learn everything you need to know about asparagus, including how to perfectly pair it with wine. 

  • Bundles of joy: Celebrate spring with asparagus

    The arrival of local Canadian asparagus is synonymous with spring—but that’s not the only reason for excitement.

  • Holiday roasting chart for turkey, ham, beef and goose

    This handy roasting chart will help you cook your holiday ham, turkey, goose or brisket perfectly.

  • How to make a Pi Day pie

    Happy Pi Day! We’re celebrating the infinite number in the most delicious way possible—with pie!

  • Made in Canada

    The Made in Canada series profiles Canadian food industry entrepreneurs. Learn more about these business owners and join us in celebrating Canadian talent.

  • Made in Canada: Mellifera Bees

    We interview beekeeper Melissa Cartwright to learn about how she started making and selling her own honey, as well as gain some insight about the journey from beehive to honey jar.    

  • How to make Irish Cream Pots of Gold

    Boozy custard is a treat in itself, but these artful Irish Cream Pots of Gold are even more luscious served in edible chocolate bowls and dressed with a sparkly topping. While They look clever, they"re almost too easy to make when you follow the simple steps in our how-to photos.