Commercial gluten-free breads can be a little dense, but this loaf delivers a fine texture that...
We give you a few simple tips to easily prepare and cook with whole grains.
With a little advance planning, and a splash of creativity, you can host the best potluck party ever–with minimal effort.
Make meal prep more efficient with these tried-and-true tips from the Test Kitchen.
Everybody's favourite food crusader talks about family, the joy of sharing food and his new Canadian restaurant.
Imagine if you had the chance to learn how to cook a favourite meal from your vacation, while you're on vacation? Sunwing.ca is introducing a culinary program that will allow you to do just that, kicking it off at the Royalton Riviera Cancun Resort & Spa in Mexico with a special collaboration between Executive Chef Freddy and Canadian Living's Food director, Annabelle Waugh.
Annabelle was so inspired by this cooking class by Royalton Riviera Cancun's Executive Chef Freddy that she took the recipes home to the Canadian Living Test Kitchen, adapting them to incorporate ingredients you can easily find in your grocery store or local market, and using equipment you already have. In the Test Kitchen, each recipe is tested as many times as it takes until we're confident it will turn out exactly the same in your kitchen as it did in ours.
Chef Freddy and Annabelle explore the DAC market in nearby Playa del Carmen, picking up only the best ingredients for their cooking class at the Sunwing exclusive Royalton Riviera Cancun Resort & Spa.
Canadian Living's Food director, Annabelle Waugh is about to board a plane to sunny Cancun and start her vacation with Sunwing's award-winning Champagne Service.
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