Make the perfect pie crust everytime with these five essential tips.
Throw some fresh, local corn on the grill this summer!
Whether you are a first-time pickler or a master jam-maker, we have all the recipes and tips to help you preserve the best of summer’s bounty. Learn how to make jams, jellies, pickles, relishes, salsa and sauces.
Accomplished chef, restaurant owner and cookbook author Donna Dooher dishes on what makes a fantastic cookbook.
Husband-and-wife authors Scott McCallum and Victoria Walsh discuss the inspiration behind their soon-to-be released book of Canadian cocktails.
Fed up with using Swiss chard the same old way every time? Try our 5 different ways to prepare this healthful green!
Looking for a tasty addition to your everyday menu? Try tossing zucchini slices into your main course, side-dishes or desserts for a healthy flavour-lift. Check out our tips on how to bake zucchini for any meal, plus 12 great zucchini recipes.
Canadian cheese beats its American counterparts at the American Cheese Society's annual competition and the low down on scalloped potato chips.
Subscribe to Canadian Living magazine!
Subscribe today, and save off the cover price.
Sign up for our newsletters
Get free newsletters from Canadian Living, right to your inbox!
Get our mobile application!
Download the Canadian Living mobile app.
1010 Sérigny Street
Longueuil (Quebec) J4K 5G7
Telephone : 514 848-7000