A gluten-free kitchen needs special supplies. Here are seven ingredients to stock in your...
After a blind taste test of more than a dozen jarred pasta sauces, The Test Kitchen narrowed the field down to their top three. Here are their picks and why the sauces won highest honours.
We caught up with Chuck Hughes and asked him to give us the goods on his favourite Canadian things, from foods to dream dinner guests.
Freezing vegetables and canning fruit are just two methods of preserving foods that aren’t always available. Keep reading to find out the safest ways to preserve your food.
Making Canada's Ultimate Barbecue-Smoked ribs is easy! Follow our step-by-step guide for smoking ribs and you'll be enjoying a rib dinner in no time.
We all love the buttery crusts and sweet, gooey filling of butter tarts, not only because they taste great but also because they're like a little piece of Canada. Read on to find out where to find some of the best butter tarts in Canada.
Our Test Kitchen shares six tips for making perfect pasta dishes.
This lovely spring dessert has never been so easy to make. Follow our step-by-step photos for how to make a charlotte and everyone will think you're a pastry chef.
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