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Food adventures with Biba Caggiano
A member of the Test Kitchen gets an expert look at Italian cooking.
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Is your cookware safe? How to pick pots and pans
Get the lowdown on everything from aluminum to Teflon.
More »Cuts of meat that will stretch your grocery dollars
No need to shy away from inexpensive cuts of meat - your wallet and tastebuds will thank you, and our family-friendly...
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Quiz: Do you know Swiss food?
Answer these 7 questions and find out if you know the difference between rösti, muesli and more, plus...
More »Irresistible vanilla: How to cook with the many forms of vanilla
Extract the best from the delicious world of vanilla beans, vanilla powders, vanilla extract and vanilla sugars.
More »Slow cooker tips for perfect comfort food
Your top questions about slow cookers answered by The Canadian Living Test Kitchen, plus 6 no-fail tips for your slow...
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Cookie saving basics
How to keep your homemade treats fresh and tasty.
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Cooking class: Mediterranean Seafood Soup with Rouille
This hearty one-dish meal is easy to make with our step-by-step directions
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Cooking class: Mexican Tamales
Bring the feel of warm sunshine to your kitchen with the help of authentic Mexican cuisine.
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Discover ginger
Add a little zing to your cooking with ginger, whether it's sliced, diced, minced, grated, shredded or juiced.
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Photo gallery: Canadian Living cakes made by readers
From igloos to dinosaurs, teapots to guitars, the very best entrants in our Crazy Cakes contest, 2009.
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Cooking class: Coq au Vin
A classic dish ideal for entertaining.
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101 vegetarian recipes
Nutritional advice for switching to a vegetarian or vegan diet, PLUS plenty of delicious recipes.
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Trail blazers
These six trail mixes make easy, portable snacks for kids and adults alike.
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Let's do lunch
Think outside the (lunch) box with inspiring recipes for school, work or home.
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Beef up your menus
Everything you need to know about stir-frying, stewing, barbecuing and marinating beef.
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Yum! Asian beer
Brews from the Orient offer crisp, clean flavour.
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Butcher's block: Pork ribs
Baby back, country style or side ribs? Learn the different cuts of pork ribs and which are best suited to your cooking style.
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