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  • Test driven: 3 best bottled tomato sauces

    After a blind taste test of more than a dozen jarred pasta sauces, The Test Kitchen narrowed the field down to their top three. Here are their picks and why the sauces won highest honours.

  • Q&A with Chuck Hughes

    We caught up with Chuck Hughes and asked him to give us the goods on his favourite Canadian things, from foods to dream dinner guests.

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  • The 5 best ways to preserve food

    Freezing vegetables and canning fruit are just two methods of preserving foods that aren’t always available. Keep reading to find out the safest ways to preserve your food.

  • How to smoke ribs

    Making Canada's Ultimate Barbecue-Smoked ribs is easy! Follow our step-by-step guide for smoking ribs and you'll be enjoying a rib dinner in no time.

  • Canada's best butter tarts

    We all love the buttery crusts and sweet, gooey filling of butter tarts, not only because they taste great but also because they're like a little piece of Canada. Read on to find out where to find some of the best butter tarts in Canada.

  • How to make perfect pasta

    Our Test Kitchen shares six tips for making perfect pasta dishes.