• Asparagus and Orange Salad with Ginger Dressing
• Avocado and Bibb Lettuce Toss
• Barley Salad with Tomatoes and Corn
• Beet and Arugula Salad
• Beet, Orange and Watercress Salad
• Crunchy Broccoli and Feta Salad
• Fennel, Mushroom and Walnut Salad
• Grilled Portobellos on Bean Salad
• Grilled Vegetable Salad with Tarragon Dressing
• Tabbouleh Salad
• Vegetable Tofu Salad
• Warm Broccoli Salad
Breakfast and Brunch
• Baked Breakfast Frittata
• Baked Persian Omelette
• Broccoli Scramble Quesadillas
• Corn and Leek Tart
• Grapefruit, Avocado and Watercress Salad
• Minty Warm Rice and Vegetable Salad
• Singapore Rice Crepes with Scrambled Eggs and Curried Vegetables
• Spinach, Mushroom and Tomato Omelette with Feta
Soups
• Autumn Leek and Carrot Creamed Soup with Chive Oil
• Broccoli and Cauliflower Soup with Tofu
• Carrot and Lots of Garlic Soup
• Citrus Mushroom and Tofu Soup
• Lentil Vegetable Soup
• Lima Bean Tomato Soup
• Moroccan Red Lentil Soup
• Pear and Celery Soup
• Vegan Bean Soup
• Vegetable Miso Soup
• White Bean and Kale Soup
Lunch
• Baked Macaroni, Tomatoes and Cheese
• Baked Tofu with Braised Baby Bok Choy
• Broccoli and Cheese Soufflé
• Cheesy Pita Pockets
• Easy Cheese Soufflé
• Tomato Spinach Chickpea SImmer
Appetizers, snacks and hors d'oeuvres
• Artichokes with Roasted Garlic Mayonnaise
• Asparagus Frittata Bites
• Balsamic Grilled Leeks and Sun-Dried Tomatoes
• Balsamic Mushroom Toasts
• Beets with Feta
• Biryani-Inspired Vegetable Rice
• Brie, Pear and Onion Strudel on a Bed of Greens
• Cheesy Spinach Squares
• Eggplant Bundles
• Feta-Stuffed Cherry Tomatoes
• Lacy Potato Latkes
• Mushroom Red Pepper Pleated Puffs
• Olive, Pepper and Asiago Pinwheels
• Rosemary Ricotta Crostini
• Zesty Pepper Roll-Ups
Main courses
• Asparagus Goat Cheese Toss
• Aubergine and Pasta Charlotte
• Black Bean Quesadillas
• Braised Shallots and Squash Stew
• Bucatini with Roasted Garlic and Cherry Tomatoes
• Bulgur-Stuffed Acorn Squash
• Corn and Tomato Rice Casserole
• Cumin Carrot Tofu Patties
• Eggplant and Potato Ragout with Feta Topping
• Eggplant and Spinach Lasagna
• Golden Onion Tart
• Lemon Parmesan Linguine
• Lentils and Tomato Sauce with Pasta Shells
• Linguine with Broccoli and Cherry Tomatoes
• Mushroom Cheese Soufflé
• Mushroom "Steaks"
• Pasta Bow Ties with Sun-Dried Tomato Sauce
• Pasta with Lemon and Spinach
• Pepper Corn Paella
• Polenta with Mushroom Ragout
• Polenta with Sautéed Spinach and Red Peppers
• Potato-Crust Pizza
• Risotto Primavera
• Roasted Jerk Tofu
• Roasted Leeks with Fennel Tomato Concassé
• Roasted Vegetable Lasagna
• Spaghetti Squash with Mushroom and Pearl Onion Ragout
• Squash and Caramelized Onion Lasagna
• Squash and Kale Phyllo Pie
• Sweet Potato and Cauliflower Tagine
• Tex-Mex Corn Pizza
• Tex-Mex Vegetarian Shepherd's Pie
• Tofu and Broccoli in Peanut Sauce
• Vegetable Curry
• Vegetable Penne
• Vegetarian Cabbage Rolls
• Vegetarian Tortellini Bake
• Wild Rice and Broccoli Casserole
Sandwiches, Burgers and Wraps
• Bean and Vegetable Pitas
• Bulgur and Mushroom Burgers
• Chickpea Burgers
• Curried Lentil Burgers with Coriander Yogurt
• Eggplant Pockets
• Egg Salad Sandwiches
• Falafels
• Fried Green Tomato Sandwiches
• Grilled Vegetable Submarines
• Mushroom Cheddar Vegetarian Burgers
• Perfectly Plump Pinwheel Roll-Ups
• Tomato Croque Monsieur
• Vegetarian Hummus Burgers
