Flat perforated metal baskets hold small pieces of food, letting smoke and heat come in direct contact with the food without falling through the grill. Also available are wok toppers shaped like woks that let you stir-fry easily.
Seen here: GrillPro 12"x 12" SS Grill Wok, $30
Where to buy: www.homedepot.ca
7. Digital instant-read thermometerThis most accurate instant-read thermometer is invaluable in testing for doneness, particularly with ground meats.
Seen here: Taylor Classic Digital Thermometer/Timer with Probe, $40
Where to buy: www.citychef.ca
8. Heavy-duty foil
Wider and heavier than regular foil, this is sturdy enough to make packets when double thickness is used. Don't forget to recycle your foil when finished!
Watch us cook! Learn timing essentials and heat techniques for a perfect mixed grill of meats, chicken and seafood in a delicious rosemary garlic marinade in our 3-minute video: Mixed grill techniques >>
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