Books for foodies

The Food Encyclopedia (Robert Rose, $49.95) by Jacques L. Rolland and Carol Sherman with other contributors. A great read that explains more than 8,000 ingredients, tools, techniques and people, from Brillat-Savarin to Chef Boyardee. Click to buy this book at 25% off the cover price.

Vij’s Elegant and Inspired Indian Cuisine (Douglas & McIntyre, $40) by Vikram Vij and Meeru Dhalwala. Eleven years ago Vij opened his first restaurant, aiming to have “the best Indian restaurant in Vancouver.” It is, and now lineups outside are legendary. This first cookbook by the husband and wife restaurateurs brings their favourite dishes to an admiring public. Click here to see Vij's Lamb Popsicles >>
Lucy’s Kitchen (Random House Canada, $35) by Lucy Waverman. The seasoned cooking teacher, columnist and author shares her no-fail, outstanding recipes, plus tips, techniques and advice with new and food-savvy cooks alike.
Weekend Cooking (Whitecap, $29.95) by Ricardo Larrivée. A magazine founder, TV personality, passionate cook and up-and-comer on the food scene, Larrivée celebrates cooking for family and friends in this charming book.
Heart Smart (Random House Canada, $34.95) by Bonnie Stern. This revised, updated collection of recipes blends healthy eating with Stern’s trademark delicious food.

Fabulous Fishcakes (Formac, $19.95) by Elizabeth Feltham. Recipes from coast to coast reveal why this humble classic is now the darling of chefs across Canada.
The Cocktail Chef (Douglas & McIntyre, $35) by Dinah Koo and Janice Poon. Taste-meisters Koo and Poon showcase the latest tastes in trendy little “apps” and impressive drinks.









Page 1 of 2