Have a taste of our new cookbook: a compendium of delicious tried-and-true recipes from the popular television series and a behind-the-scenes look at our favourite cooking personalities in action.
Elizabeth Baird, Daphna Rabinovitch and Emily Richards host Canadian Living Cooks, a daily television series on the Food Network where they share no-fail recipes and tips from Canadian Living Magazine's famed Test Kitchen. Here are three recipes (with videoclips) from their new cookbook (Random House, $29.95), on sale this month. Check out the October 2003 issue of Canadian Living Magazine for another recipe from Elizabeth, Daphna and Emily.
Sample Recipes:
Traditional Challah
Potato Gnocchi
Spicy Patties
