It's cold and flu season, the snow and mercury continue to fall, and nothing tastes better on the lips than homemade chicken soup when a little comfort is needed.
It's easy to boil a whole chicken for your own chicken stock - to keep in the freezer when future colds hit, or for an easy weeknight meal. Not only do you reap the most health benefits from a real boiled bird, your homemade chicken stock isn't loaded with sodium and MSG like most prepackaged soups and bouillons.
Below are step-by-step instructions for The Canadian Living Test Kitchen's Homemade Chicken Stock and Chicken Noodle Soup. For the entire ingredients list to these recipes, click to page 2.
How to make your own Homemade Chicken Stock and Chicken Noodle Soup:
To see the entire ingredients list and preparation methods for The Canadian Living Test Kitchen's Homemade Chicken Stock and Chicken Noodle Soup, click to page 2 >>
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