It's cold and flu season, the snow and mercury continue to fall, and nothing tastes better on the lips than homemade chicken soup when a little comfort is needed.
It's easy to boil a whole chicken for your own chicken stock -- to keep in the freezer when future colds hit, or for an easy weeknight meal. Not only do you reap the most health benefits from a real boiled bird, your homemade chicken stock isn't loaded with sodium and MSG like most prepackaged soups and bouillons.
Below are step-by-step instructions for The Canadian Living Test Kitchen's Homemade Chicken Stock and Chicken Noodle Soup.
How to make your own Homemade Chicken Stock and Chicken Noodle Soup:
Page 1 of 2 -- Find the entire ingredients list and preparation methods for Homemade Chicken Stock and Chicken Noodle Soup on page 2
