Garnishing with chocolate curls is like waving a magic wand. Ho-hum homemade turns spectacular and professional. But the big question is still whether you can make your own. The answer is a resounding yes, when using our tips: stir melting chocolate with a stainless steel spoon; don't use a nonstick baking sheet; use a toothpick or spatula to move curls; remelt scraps. The big bonus: decorations keep in the refrigerator for weeks.
For step-by-step instructions for making your own beautiful garnishes, click here.
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