Cooking Class: Croatian Poppy Seed Roll recipe

Learn to make this special Croatian Poppy Seed Roll recipe with our photographed instructions.

By The Canadian Living Test Kitchen

Croatian Poppy Seed Roll recipe: Steps 3 and 4

Photography by Christopher Campbell

Step 3 - Poppy Seed Filling: Meanwhile, in clean coffee grinder, grind poppy seeds. In saucepan, bring milk, sugar and honey to boil. Stir in poppy seeds, currants, butter, lemon rind and cinnamon; return to boil. Reduce heat to medium; cook, stirring often, until fairly dry and stiff, about 8 minutes. Stir in rum; let cool for 10 minutes.

Step 4: Punch down dough. Turn out onto floured surface. Roll out into 14- x 12-inch (35 x 30 cm) rectangle.

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