Cooking class: Two classic Italian pasta recipes

Flavourful classics from southern Italy, from start to finish.

By The Canadian Living Test Kitchen
Photography by Christopher Campbell

Get the recipe >> Pasta recipe: Fusilli with Broccoli, Garlic and Anchovies

	1. Fusilli with Broccoli, Garlic and Anchovies: Fill large pot (24 cups/6 L) with 20 cups (5 L) water and 2 tbsp (25 mL) salt; cover and bring to boil. Add pasta; cook for 8 minutes. Add broccoli; cook for 2 minutes or until tender-crisp and pasta is tender but firm. Drain and return to pot.
	2. Meanwhile, in skillet, heat oil over medium-low heat; cook garlic, stirring occasionally, for 3 minutes. Stir in anchovies and pepper until anchovies are dissolved. Fill pasta bowls with hot water to warm.
	3. Add anchovy mixture, bread crumbs and half of the cheese to pasta mixture; toss to coat. Empty bowls; spoon in pasta. Sprinkle with remaining cheese. Makes 4 servings.

Watch us cook! See how The Canadian Living Test Kitchen makes their Tested 'til Perfect Tomato Sauce in our 3 minute video: Easiest Tomato Sauce.

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Read more:
• Aglio e Olio with Shrimp
• Fusilli with Broccoli, Garlic and Anchovies
• All about pasta: How to cook, serve and store different pastas

Check out:
• CanadianLiving.com Cooking School
• CanadianLiving.com Food

Page 1 - Aglio e Olio with Shrimp recipe
Page 2 - Fusilli with Broccoli, Garlic and Anchovies recipe

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