 | 1. Recipe: Fusilli with Broccoli, Garlic and Anchovies Fill large pot (24 cups/6 L) with 20 cups (5 L) water and 2 tbsp (25 mL) salt; cover and bring to boil. Add pasta; cook for 8 minutes. Add broccoli; cook for 2 minutes or until tender-crisp and pasta is tender but firm. Drain and return to pot. |
 | 2. Meanwhile, in skillet, heat oil over medium-low heat; cook garlic, stirring occasionally, for 3 minutes. Stir in anchovies and pepper until anchovies are dissolved. Fill pasta bowls with hot water to warm. |
 | 3. Add anchovy mixture, bread crumbs and half of the cheese to pasta mixture; toss to coat. Empty bowls; spoon in pasta. Sprinkle with remaining cheese. Makes 4 servings. |
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