Fresh food in the fridge, cupboard and freezer saves time and energy.
These videos show how chefs care for food so you can cook more and shop
less.
Have you ever wondered which pantry basics are combined to make a great, last-minute meal? Tried unsuccessfully to freeze meat without freezerburn? Watch and learn as The Canadian Living Test Kitchen shares tips to solve your worst kitchen dilemmas.
Test Kitchen Videos: Cooling stocks and stews Pitfalls to avoid when storing hot soup or stew.
Test Kitchen Videos: Best ways with spices Keep spices fresh, fragrant and lasting longer.
Test Kitchen Videos: Pantry staples No time? No problem. Pantry basics for meals in minutes.
Test Kitchen Videos: Freezing basics Avoid freezerburn and freeze ingredients safely.
Test Kitchen Videos: Storing vegetables Prolong the shelf life of your veggies.
Read more:
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Baking and cooking substitutions at a glance •
Essential kitchen equipment •
Pantry staples for busy families Page 1 of 1
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