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How to gut a fish

From the lake to your table. We show you exactly how to gut and fillet fresh fish with step-by-step photographs.

By Christine Picheca
Photography by Colleen Tully

Slide: 13 of 13

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13. Fresh fillets ready to cook

Fresh fillets can be poached, grilled, roasted or pan-fried.

Put your new skills to use with this collection of freshwater fish recipes by The Canadian Living Test Kitchen:
Freshwater fish recipe collection >>




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