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How to gut a fish

From the lake to your table. We show you exactly how to gut and fillet fresh fish with step-by-step photographs.

By Christine Picheca
Photography by Colleen Tully

Slide: 2 of 13

Photography by

Grasp the fish by the tail with a towel to prevent it from slipping. Run a knife against the scales from the tail to the head to remove the scales.

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