2. Scale your fish
Grasp the fish by the tail with a towel to prevent it from slipping. Run a knife against the scales from the tail to the head to remove the scales.
From the lake to your table. We show you exactly how to gut and fillet fresh fish with step-by-step photographs.
Grasp the fish by the tail with a towel to prevent it from slipping. Run a knife against the scales from the tail to the head to remove the scales.
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