E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)


How to gut a fish

From the lake to your table. We show you exactly how to gut and fillet fresh fish with step-by-step photographs.

By Christine Picheca
Photography by Colleen Tully

Slide: 9 of 13

play previous next

9. Trim the belly

Trim any excess cartilage from the belly if required.




Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement







Featured Menu

Our Partners

Our Contests