Canadian Living : Food : Cooking School

MY CL

Food

Most Recent

Save our strawberries: Why you should eat local strawberries

Local Canadian strawberries are a national treasure, but our strawberry farms are dwindling. Find out how you can help.

Make the most of in season strawberries with our step-by-step instructions for scrumptious shortcake.

Make this home-canning season a sweet success with the right canning tools and equipment, and our Canadian shopping...

Are you savvy about soy, or living in the dietary dark ages? Discover your tofu IQ with our fun tofu quiz plus find...

More Features

items: 272

How to make tea sandwiches: Pinwheels, triangles, squares and fingers

Dainty and traditional, tea sandwiches never fail to please a crowd. Our easy instructions will show you how to make four variations of beautiful tea sandwiches.
Six rules for the best iced tea plus recipes

Perfecting your own iced tea recipe means using less sugar than store-bought mix. Here are 6 rules to guarantee a crowd-pleasing iced tea.
Barbecue basics: Essential tools for your barbecue

Canadians love to barbecue, and having the best tools on hand will make your grilling days a success. Here are the 8 essential barbecue tools you need plus easy links to Canadian stores for online shopping.
Grilling in the great outdoors

101 delicious reasons to fire up the barbecue
Iberico pork: The new pig on the block

From the humble acorn grows the mighty Iberico. Pata Negra is the newest pork delicacy to hit Canada, and it's good for you too!
Cooking class: Strawberry Rhubarb Pie recipe

Ditch your shortening and make this trans-fat free pastry recipe filled with early summer rhubarb and strawberries. Our step-by-step photographs show you how.
How to gut a fish

From the lake to your table. We show you exactly how to gut and fillet fresh fish with step-by-step photographs.
5 roasting pans tested with roast chicken and potatoes

Which roaster makes the best roast chicken and potatoes recipe? We tested 5 roasting pans to find out.
Butcher's block: Cuts of lamb

Sheepish about lamb? Our interactive illustration shows you the best cuts of lamb as we explain the different uses of lamb meat.
Test Kitchen Videos: How to prepare a rack of lamb

3 minute VIDEO - It's surprisingly easy to prepare a rack of lamb for your next dinner party. Watch how to trim, marinate, roast and serve a stunning rack of lamb.
Step-by-step cake recipe: Passover Sunshine Cake

An ideal Passover dessert or to celebrate spring, this Sunshine Cake recipe is light and moist and pairs beautifully with fruit.
Step-by-step Sweet and Sour Pineapple Chicken recipe

Photographed right here in our Test Kitchen, here's a step-by-step guide to making the cover recipe of our May 2008 issue: Sweet and Sour Pineapple Chicken.
Vegetarian and vegan cookbook reviews

Reviews of some of the latest vegetarian and vegan cookbooks on the market, including 4 Canadian selections.
Step-by-step cake recipe: Teapot Cake

A delicate teapot-shaped cake will be a hit at any shower or special tea party. Our photographed step-by-step instructions make this teapot cake recipe even easier.
How to dust a stencil design onto a cake

3 classic cake designs, including the featured stencil for our Classic Sponge Cake recipe featured in the April 2008 issue of Canadian Living Magazine.
Asparagus Brunch Bread recipe

Try this savoury quick bread for your next special brunch, picnic or barbecue occasion.