Cooking School - Cooking Tips

MY CL

Food

More Features

items: 300

« Previous
5
6
7
8
9
10
11
12
13
14
Next »

Grilling in the great outdoors

101 delicious reasons to fire up the barbecue
Iberico pork: The new pig on the block

From the humble acorn grows the mighty Iberico. Pata Negra is the newest pork delicacy to hit Canada, and it's good for you too!
Photo gallery: How to gut a fish

From the lake to your table. We show you exactly how to gut and fillet fresh fish with step-by-step photographs.
Test Kitchen Videos: How to prepare a rack of lamb

3 minute VIDEO - It's surprisingly easy to prepare a rack of lamb for your next dinner party. Watch how to trim, marinate, roast and serve a stunning rack of lamb.
Step-by-step cake recipe: Passover Sunshine Cake

An ideal Passover dessert or to celebrate spring, this Sunshine Cake recipe is light and moist and pairs beautifully with fruit.
Step-by-step Sweet and Sour Pineapple Chicken recipe

Photographed right here in our Test Kitchen, here's a step-by-step guide to making the cover recipe of our May 2008 issue: Sweet and Sour Pineapple Chicken.
Vegetarian and vegan cookbook reviews

Reviews of some of the latest vegetarian and vegan cookbooks on the market, including 4 Canadian selections.
How to dust a stencil design onto a cake

3 classic cake designs, including the featured stencil for our Classic Sponge Cake recipe featured in the April 2008 issue of Canadian Living Magazine.
Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.
It's maple syrup season! Fresh maple facts, syrup buying tips and new recipes

Learn about the long-running Canadian tradition of sweet maple syrup in its various forms and put this year's harvest to use in our 4 new maple syrup recipes.
Test Kitchen Videos: Ice cream bar menu and set up

3 minute VIDEO - Everything you need to make a fabulous ice cream bar - planning and serving tips plus healthy options for adults.
Cooking class: Two classic Italian pasta recipes

Flavourful classics from southern Italy, from start to finish.
Test Kitchen Videos: Slow Cooker Pulled Pork

3 minute VIDEO - A buffet table favourite, learn how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot.
Test Kitchen Videos: Red Pepper Corn Bread Muffins recipe

3 minute VIDEO - Watch how to make our classic, comforting corn bread recipe for a dinner side dish, afternoon snack or quick breakfast.
Valentine's Day food Q&A: Oysters, ice champagnes, tips for husbands and more!

Here are answers to your top questions on aphrodisiacs such as champagne, oysters, chocolate, finger foods, sexy sides, plus how to feed vegetarians and dieting spouses!
Spanish onions - eat the old, plant the new

A staple for winter soups and stews, large Spanish-type onions are also ready for planting indoors.
Step-by-step soup recipe: Shrimp Bisque

Learn to make this elegant soup recipe - Shrimp Bisque - with our easy, photographed step-by-step guide.
Test Kitchen Videos: Mix and muddle your own classic mojito

3 minute VIDEO - Find out what "mojito" really means, plus how to mix and serve a classic Cuban mojito recipe.
Test Kitchen Videos: 30-minute vegetable biryani recipe

3 minute VIDEO - A fragrant and satisfying biryani recipe for an easy vegetarian main course or side dish.
Butcher’s block: Pork ribs

Baby back, country style or side ribs? Learn the different cuts of pork ribs and which are best suited to your cooking style.