Cooking School - Cooking Tips

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Cooking class: Party sandwiches

Pinwheel and finger sandwiches make perfect spring party fare
Dinner and a movie menus

Celebrate the Oscars with great movies and awesome food.
Tempting Tourtiere

Pork tourtière is especially anticipated for Christmas Eve celebrations, but is equally tasty throughout the holidays and winter months.
How to cook a turkey

Don't know how to cook a turkey? Learn to roast a perfect bird in five easy steps.
How to melt chocolate successfully

Enhance your baking skills by learning the art of successful chocolate melting.
Canadian Living Gingerbread House Contest

Enter and win!
Gingerbread Christmas tree with star ornaments

This fancy cookie makes a beautiful (and tasty) holiday centrepiece.
Minestrone winter warm-up

It's easy to make this hearty soup with our step-by-step instructions.
Braising tips

Find out how to prepare your meat so it is tender and succulent.
Lasagna - brava!

Get step-by-step instructions for making this family favourite.
Step-by-step: Canned Tomatoes

Enjoy a plethora of tomatoes all year long.
Beef up your menus

Everything you need to know about stir-frying, stewing, barbecuing and marinating beef.
Cottage weekend cuisine

Allow us to plan your weekend menus from Friday night supper to Sunday brunch.
Cooking lesson: Chocolate Truffles

Rich and delicious homemade truffles make a great gift for any occasion.
Almond Biscotti

Coffee is the perfect complement to this crispy treat.
Sunny spring omelette

Whether you choose a traditional filling or try one of our tasty variations, you're sure to enjoy this light and fluffy omelette.
Cooking class: Four wedding cakes

Learn how to bake and assemble four unique and beautiful wedding cakes.
Crispy Spring Rolls

These crispy treats are a snap to make thanks to the advent of frozen wrappers.
Cooking lesson: Canned tomatoes

Capture the flavour of summer with tasty canned tomatoes you'll appreciate when the winter months arrive.