More Features
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Best-Ever Apple Pie
Home baking at its finest, this is apple pie recipe is the perfect fall dessert.
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Photo gallery: Scary Werewolf Cake and Werewolf Cub Cakes
You won't be a scaredy-cat after digging into this hair-raisingly good, party-perfect cake.
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Cook's dictionary: Emulsifying
How to emulsify and make great hollandaise, mayonnaise, and vinaigrettes.
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How to pick a perfect pear
Not sure when a pear is ripe or which variety to use for a recipe? Learn how to pick the perfect pear for your favourite pear recipes.
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Photo gallery: Essential home-canning tools and Canadian shopping links
Make this home-canning season a sweet success with the right canning tools and equipment, and our Canadian shopping links make it easy to start your canning right away.
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How to bake bread: Essential tips
Secrets to bread baking success: Water temperature, proofing yeast and the right amount of flour.
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Photo gallery: Equipment you need to bake your own yeast breads
Click through this list of essential bread-baking tools to make sure your kitchen is well equipped.
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Photo gallery: How to knead dough with your hands
Baking a great loaf of bread is all in the touch. Click through to perfect your kneading technique.
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Photo gallery: How to properly rise bread dough
Our photos and tips will show you how to encourage the first rise and forced fall of your homemade bread dough.
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Tofu quiz: How well do you know soy?
Are you savvy about soy, or living in the dietary dark ages? Discover your tofu IQ with our fun tofu quiz plus find links to tasty tofu recipes.
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Enjoy local meat and poultry
Discover unique fresh flavours across Canada.
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Eggs explained and egg recipes
Choosing from the array of eggs in most grocery stores can be daunting. Here's how they differ, plus our easy, no-fail egg recipes.
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How to not gain weight when you go to university
Afraid of the "frosh 15"? Here are some tips to avoid gaining weight as you enjoy your first year of college or university.
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Things you never knew about beloved butter
Butter fact, butter fancy, and best butters served in today's hottest restaurants
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Ice creams around the world
It's getting hot out there, so chill out with a world of frozen treats and international ice creams.
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Cooking class: Strawberry Rhubarb Pie recipe
Ditch your shortening and make this trans-fat free pastry recipe filled with early summer rhubarb and strawberries. Our step-by-step photographs show you how.
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Budget-friendly, tasty and nutritious meals for university kids
Eat well in school with our easy planner to a week's worth of meals.
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Cooking class: Garlicky Prime Rib
Think big when you're entertaining this summer and grill a succulent roast of beef to satisfy a crowd.
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Wrap and roast
From Onion Flowers to Gooey Banana Boats, here are The Canadian Living Test Kitchen's collection of 14 great over-the-coals wrap-and-roast appetizers and stick cuisine ideas.
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Cooking class: Chocolate Banana Cake
Perfect for a family gathering or birthday party, this moist banana chocolate chip cake is smothered in sumptuous white chocolate icing and drizzled with dark chocolate ganache.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
