More Features
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Cooking class: Garlicky Prime Rib
Think big when you're entertaining this summer and grill a succulent roast of beef to satisfy a crowd.
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Wrap and roast
From Onion Flowers to Gooey Banana Boats, here are The Canadian Living Test Kitchen's collection of 14 great over-the-coals wrap-and-roast appetizers and stick cuisine ideas.
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Cooking class: Chocolate Banana Cake
Perfect for a family gathering or birthday party, this moist banana chocolate chip cake is smothered in sumptuous white chocolate icing and drizzled with dark chocolate ganache.
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Discover wine vinegar
When it comes to preserving, adding piquancy to sauces or injecting a burst of acidity to dressings, wine vinegar in indispensable.
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Asparagus Brunch Bread recipe
Try this savoury quick bread for your next special brunch, picnic or barbecue occasion.
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Is your cookware safe? How to pick pots, pans and pottery
Get the lowdown on everything from aluminum to Teflon.
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Plum primer: 5 plum varieties and how to cook with them
From late July to September, you will find all kinds of plums at fruit stands and at grocery stores.
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Putting up the garden
Relish summer's bounty all year round with a pantryful of jams, jellies and harvest-fresh preserves.
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How to cook a perfect steak
Our experts explain how to buy the best cuts of beef, and offer tips on seasoning, marinating and grilling to suit every taste.
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Our very best burgers
Pointers for the juiciest burgers, our best burger recipes and toppings to make them your own!
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The best kitchen knives for today's home cook
Right at the top of every chef’s or home cook's wish list is a really good knife. Learn about the top 5 knife brands and how to shop for a knife.
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Growing fresh herbs: Surprising kitchen gardens of Canadian city chefs
Five city chefs across Canada show off their favourite gardens and dish on the best herbs to grow.
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5 cost-saving lunches
Skip the food court in favour of easy, healthy brown-bag meals.
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Smoky Tex-Mex Ribs
Man, woman and child will lick their chops in anticipation for these classic, smoky ribs done on the barbecue. Our step-by-step instructions show you exactly how to perfect this summer favourite.
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Inspired picnic sandwiches
Fill your picnic basket with a variety of our sumptuous sandwiches.
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How to tell if your jam or jelly is set
Always making runny fruit sauce instead of jam or jelly? These tips from The Canadian Living Test Kitchen will help you jar a solid batch of preserves.
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Home preserving guide: How to make jams, jellies, pickles, relishes, salsas and marmalades
Our best-ever online guide to canning and preserving with recipes, how-tos and a guide to preserving tools with Canadian shopping links.
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5 summer salads
Toss together a super side or marvelous main course.
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Perfect summer preserves: Tips for canning success
The Canadian Living Test Kitchen's best tips for making perfect summer preserves - from timing techniques to filling hot jars to storage solutions.
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Camping cuisine: How to pack light and eat well
Tips on organizing your camping food kit and cooking delicious meals, PLUS keeping dangerous animals away from your food.
Quick & Easy
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