More Features
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Butcher’s block: Pork ribs
Baby back, country style or side ribs? Learn the different cuts of pork ribs and which are best suited to your cooking style.
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All about pasta: How to cook, serve and store different pastas
Learn the ins and outs of cooking pasta, how much pasta to serve your crowd and how to match different pasta types to recipes.
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Homemade Pizza: Making Gourmet Pies
Yes, pizza can be sophisticated! Try some of these cheese and topping suggestions from The Canadian Living Test Kitchen for a more adult palate.
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Test Kitchen Videos: Simple turkey scaloppini recipe
VIDEO - Always a family favourite, a step-by-step method for breading and cooking turkey scaloppini served with a green salad.
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Top tips for cooking turkeys, feeding vegetarians, and holiday side dishes
Roast turkey and Christmas dinner tips and advice.
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Top tips for baking cookies and dessert
Missed the forum CanadianLiving.com hosted on this subject? We compiled all your questions and answers about baking cookies and desserts here.
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Better baking tips for shortbreads and butter cookies
Shortbreads and butter cookies are always popular picks. Perfect your butter cookie recipes with these easy tips.
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Tourtière recipe and instructions
Tourtière is the crème de la crème of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtière is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce.
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Roast turkey how-tos
Everything you need to know to make a roast turkey - from thawing to stuffing to roasting to making perfect lump-free gravy. Complete with conversion charts and cooking times.
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Basic turkey recipe plus photographed carving tips
From trussing to carving in easy step-by-step photos.
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Better cookies, bars and squares
The Test Kitchen staff spill their secrets for heavenly baked goods.
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Christine's holiday appliance picks
Did you watch Breakfast Television or At Home on December 5th? Here's the list of hot new kitchen appliances demonstrated by our Online Food Editor, Christine Picheca.
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Test Kitchen Videos: How to choose and cook perfect steaks
VIDEO - Learn all about the different cuts of steaks, what to ask your butcher plus how to grill your steaks to perfection.
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Test Kitchen Videos: Easiest tomato pasta sauce
VIDEO - Fast, homemade tomato sauce and just 99 calories per serving! Watch how to create this basic tomato sauce plus two variations on the basic recipe.
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Test Kitchen Videos: Best kitchen knives
VIDEO - An easy guide to essential kitchen knives every home cook needs.
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Test Kitchen Videos: How to make perfect pie crust
VIDEO - Learn how to make flawless, homemade pie crust pastry, plus how to roll it out for a double crusted pie.
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Test Kitchen Videos: Heavenly cheesecake recipe
VIDEO - Watch how easy it is to whip together the Test Kitchen's favourite cheesecake recipe.
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Test Kitchen Videos: Chicken skewers with a twist
VIDEO - Change up your chicken recipes. Watch how easy it is to make these curry citrus chicken skewers plus see our other chicken skewers recipes.
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Cooking class: Lebanese baklawa
A step-by-step guide to making baklawa, the flowerlike individual Lebanese version of Greek baklava.
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Cook of the Year winning recipes
Download the top 16 recipes from the 2007 Canadian Living Cook of the Year contest.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
