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Eat your way across Canada

Explore some Canadian culinary specialties.
Discover wild rice

Savour the smoky, nutty flavour of this Canadian-grown favourite in soup, bread or pilaf.
Fall in love with Italian deli meats

Do you know your Speck from your Sopressata? Learn all about delicious, classic Italian deli meats, how to order them and best ways to enjoy them.
Explore food with a farm vacation

Learn more about food production while connecting with local producers.
Barbecue basics: Essential tools for your barbecue

Canadians love to barbecue, and having the best tools on hand will make your grilling days a success. Here are the 8 essential barbecue tools you need plus easy links to Canadian stores for online shopping.
Silence of the strawberries: Canadian berry farms under threat

Local Canadian strawberries are a national treasure, but our strawberry farms are dwindling. Find out how you can help.
Quiz: What's your nutrition IQ?

Find out how much you know about healthy eating.
Photo gallery: Sweet ways to enjoy sour cherries

At their peak—available fresh from June to August—cherries are soft and sweet and perfect for summer snacking, but out of the bowl isn't the only way to enjoy them! Explore the sweetness of cherries in unexpected ways, from juices to spreads and preserves. We show you some great products below.
Locally grown spring greens you can enjoy now

How to savour the best of the season: asparagus, fiddleheads, dandelion greens and more.
Pucker up! All about sour cherries

In season from June to August, sour cherries are a local Canadian treat chock full of nutrition, history and lore.
Photo gallery quiz: What's that berry?

Canada is home to a huge variety of berries that grow all summer long. Can you identify these 11 berry varities?
Foodie gifts for men

Wow him with a gift his heart (and stomach) will enjoy.
Photo gallery: Italian Marinated Artichokes

Mounds of ripe artichokes signal the beginning of summer at farmer’s markets.
Yum! Perfect summer cocktails

Slushy, fruity drinks easily prepared in a blender.
Substitutions at a glance

Here's a handy list of substitutions for recipe rescues.
10 culinary crimes no foodie should ever make

Everyone makes cooking mistakes, but these ten culinary crimes will drop you from foodie to newbie in no time. Does your food knowledge stand up?
How to cook more and shop less: Food storage fixes

Fresh food in the fridge, cupboard and freezer saves time and energy.  These videos show how chefs care for food so you can cook more and shop  less.  
How to make tea sandwiches: Pinwheels, triangles, squares and fingers

Dainty and traditional, tea sandwiches never fail to please a crowd. Our easy instructions will show you how to make four variations of beautiful tea sandwiches.
4 great ways to get your barbecue ready for grilling season

Don't enter the season without spring cleaning your most important cooking tool - the barbecue. Here's how to tune your grill up on a budget.
Pain perdu: How the world uses up a loaf of day-old bread

Stale bread is used the world over for sumptuous salads, soups and desserts. Discover traditional ways to re-use old bread with these delicious methods from around the world.