More Features
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Cookie ties that bind
Mother-daughter teams can't be stopped. How one incredible cookie recipe turned into a baking empire and bonded this Nova Scotia family together.
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Making fresh pasta
Nothing beats the taste of fresh, homemade pasta. Now you can learn to make your own.
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Step-by-step cake recipe: Teapot Cake
A delicate teapot-shaped cake will be a hit at any shower or special tea party. Our photographed step-by-step instructions make this teapot cake recipe even easier.
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Photo gallery: Edible flowers
Browse our collection of palatable petals and add a dash of sunshine to your next special meal. Remember - only consume organic flowers or those you grow yourself.
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Cooking Class: Croatian Poppy Seed Roll recipe
Learn to make this special Croatian Poppy Seed Roll recipe with our photographed instructions.
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Butcher's block: Cuts of pork
Rediscover the joys of pork in all its mouthwatering cuts. Our interactive illustration shows you the best cuts of pork as we explain the different uses of pork meat.
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Discover goat cheese
Learn about this mild-flavoured cheese -- light, versatile and good for you, PLUS 4 fab recipes
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Cooking Class: Greek Easter Bread recipe
Follow our step by step instructions for making this traditional Greek sweet bread recipe.
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Chocolate Garnish Finales
Your desserts will look like professional masterpieces after you take this class in making rich and fancy finishing touches.
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Wild greens: How to forage in your own back yard for edibles
There's a bounty of local food growing right under our noses. Discover what forgotten foods the Canadian wild continues to offer.
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Butcher's block: Cuts of lamb
Sheepish about lamb? Our interactive illustration shows you the best cuts of lamb as we explain the different uses of lamb meat.
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Test Kitchen Videos: How to cook a turkey
3 minute VIDEO - From thawing to stuffing to trussing to roasting - watch and learn everything there is to know about cooking a perfect turkey.
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Test Kitchen Videos: Perfectly fluted single crust pie shell
VIDEO - This video shows you how to shape the pastry and the blind baking technique for perfect single crust pastry.
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Photo gallery: Classic Sponge Cake
Watch the Canadian Living Test Kitchen prepare this spring favourite, PLUS get foolproof cake stencil tips.
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All about food colouring
Bring all the colours of your garden into the kitchen this spring with these food colouring tips.
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Yum! Fiddleheads
Tips for cooking and storing these flavourful, good-for-you greens.
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How to choose locally grown produce at your farmer's market
Think all that produce is locally grown? Think again. Follow these tips to make sure you're really buying what you're paying for.
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Photo gallery: Dino Cake
Add a prehistoric twist to your child's next birthday with this creative layered cake.
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Test Kitchen Videos: Cooling stocks and stews
Food safety is an important consideration when dealing with large quantities of hot foods. This video will show you the pitfalls and best ways cool down and store your large batches.
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Let's do lunch
Think outside the (lunch) box with inspiring recipes for school, work or home.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
