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Photo gallery: Edible flowers

Browse our collection of palatable petals and add a dash of sunshine to your next special meal. Remember - only consume organic flowers or those you grow yourself.
Cooking Class: Croatian Poppy Seed Roll recipe

Learn to make this special Croatian Poppy Seed Roll recipe with our photographed instructions.
Butcher's block: Cuts of pork

Rediscover the joys of pork in all its mouthwatering cuts. Our interactive illustration shows you the best cuts of pork as we explain the different uses of pork meat.
Discover goat cheese

Learn about this mild-flavoured cheese -- light, versatile and good for you, PLUS 4 fab recipes
Cooking Class: Greek Easter Bread recipe

Follow our step by step instructions for making this traditional Greek sweet bread recipe.
Chocolate Garnish Finales

Your desserts will look like professional masterpieces after you take this class in making rich and fancy finishing touches.
Wild greens: How to forage in your own back yard for edibles

There's a bounty of local food growing right under our noses. Discover what forgotten foods the Canadian wild continues to offer.
Butcher's block: Cuts of lamb

Sheepish about lamb? Our interactive illustration shows you the best cuts of lamb as we explain the different uses of lamb meat.
Test Kitchen Videos: How to cook a turkey

3 minute VIDEO - From thawing to stuffing to trussing to roasting - watch and learn everything there is to know about cooking a perfect turkey.
Test Kitchen Videos: Perfectly fluted single crust pie shell

VIDEO - This video shows you how to shape the pastry and the blind baking technique for perfect single crust pastry.
Photo gallery: Classic Sponge Cake

Watch the Canadian Living Test Kitchen prepare this spring favourite, PLUS get foolproof cake stencil tips.
How to choose locally grown produce at your farmer's market

Think all that produce is locally grown? Think again. Follow these tips to make sure you're really buying what you're paying for.
All about food colouring

Bring all the colours of your garden into the kitchen this spring with these food colouring tips.
Yum! Fiddleheads

Tips for cooking and storing these flavourful, good-for-you greens.
Photo gallery: Dino Cake

Add a prehistoric twist to your child's next birthday with this creative layered cake.
Test Kitchen Videos: Cooling stocks and stews

Food safety is an important consideration when dealing with large quantities of hot foods. This video will show you the pitfalls and best ways cool down and store your large batches.
Let's do lunch

Think outside the (lunch) box with inspiring recipes for school, work or home.
Test Kitchen Videos: Best ways with spices

VIDEO - Spices are indispensable for adding great flavour to all of your dishes. Watch this video to get the most out of them and keep them fresh and fragrant.
Test Kitchen Videos: Pantry staples

A well-stocked pantry is a great kitchen secret to make quick dinners on the fly. Dry goods in your cupboard are fairly stable and will last a long time if you follow the guidelines in this video.
Test Kitchen Videos: Freezing basics

Freezers are great to store pre-made dinners, preserve leftovers and have homemade ingredients available at your fingertips. Our video will show you how to keep frozen foods at their best.