Invasion of the herbs : 10 great ways to use up your herb harvest

Chefs across Canada give us their creative ideas for using up an abundant crop of herbs.

Food safety in the kitchen

Fun at the fair

Get to the root of your food by exploring Canada's agricultural events.

Budget-friendly, tasty and nutritious meals for university kids

Eat well in school with our easy planner to a week's worth of meals.

Our favourite food bloggers share their ingredient phobias

What ingredient are you most indimidated by? We posed this question to top food bloggers from around the world. Read on to discover some surprisingly common kitchen fears.

Discover oysters

Learn how to choose, savour and cook with oysters, plus find eight oyster recipes to try.

What is a raw vegan diet?

Learn what it means to follow a raw vegan diet, and what raw foodists eat.

Cross Canada Cooks: Ontario

Celebrating the vibrant food, recipes and culture of Ontario. 

Cooking class: Crab Sui Mai

Easy step-by-step instructions for making delicious Chinese dumplings.

How to not gain weight when you go to university

Afraid of the "frosh 15"? Here are some tips to avoid gaining weight as you enjoy your first year of college or university.

Photo gallery: 4 olive oils reviewed

Lost in the olive oil aisle of your local grocer? Learn which olive oil goes best with your meal and choose the right type to stock in your cupboard with these Test Kitchen-approved picks.

All about food colouring

Bring all the colours of your garden into the kitchen with these food colouring tips, explanations and hints for brilliant colour.

Gourmet pressed oils explained, and how to use them in everyday foods

Expand your oil horizons with pressed oils from walnuts, almonds, hazelnuts, pumpkin seeds, grape seeds and avocado. 

Cook's dictionary: Emulsifying

How to emulsify and make great hollandaise, mayonnaise, and vinaigrettes.

How to pick a perfect pear

Not sure when a pear is ripe or which variety to use for a recipe? Learn how to pick the perfect pear for your favourite pear recipes.

Five must-see Mexico City foodie destinations

Insider culinary tips and picks of Mexico City, plus Mexican-inspired recipes to make at home. 

Kary Osmond, host of CBC Television's Best Recipes Ever

Meet Kary Osmond - she cooks up Canadian Living recipes on Best Recipes Ever,  weekdays at 3pm on CBC TV. 

Yum! Asian beer

Brews from the Orient offer crisp, clean flavour. Here four that are sure to help quelch your thirst.

Perfect summer preserves: Tips for canning success

The Canadian Living Test Kitchen's best tips for making perfect summer preserves - from timing techniques to filling hot jars to storage solutions.

Pucker up! All about sour cherries

In season from June to August, sour cherries are a local Canadian treat chock full of nutrition, history and lore.