More Features
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Nut know-how
Nuts are a heart-healthy snack. Keep them fresh with these tips.
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Cross Canada Cooks: Saskatchewan
We're celebrating the rich heritage, culture, food and agriculture of Saskatchewan, with lots of links to food destinations you won't want to miss.
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Discover honey
It's all-natural, nutritious and comes in myriad flavours and colours. Does it get any sweeter?
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Books for foodies
Our comprehensive list of books to enhance the foodie's library.
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Test Kitchen Video: How to make Canned Peaches
Put summer in a jar with this beautiful Spiced Peaches preserves recipe. Our food director Annabelle Waugh shows you how to sterilize your jars, blanch peaches, fill jars to a safe level and attach lids for a perfect seal.
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Easy eggs
Three easiest ways to cook eggs and foolproof hard boiling tips.
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Plum primer: 5 plum varieties and how to cook with them
From late July to September, you will find all kinds of plums at fruit stands and at grocery stores.
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Photo gallery: 6 foods for your cottage pantry and fridge
Planning a trip to the cottage or campground? Be sure to pack these 6 versatile foods in your cooler.
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Photo gallery: 3 juicers reviewed
We've tested 3 popular juicers, and dish the details of each. Discover the best juicer for you.
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Putting up the garden
Relish summer's bounty all year round with a pantryful of jams, jellies and harvest-fresh preserves.
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The best kitchen knives for today's home cook
Right at the top of every chef’s or home cook's wish list is a really good knife. Learn about the top 5 knife brands and how to shop for a knife.
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Cooking lesson: Canned tomatoes
Capture the flavour of summer with tasty canned tomatoes you'll appreciate when the winter months arrive.
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Discover goat cheese
Learn about this mild-flavoured cheese -- light, versatile and good for you, PLUS 4 fab recipes
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Butcher's block: Pork ribs
Baby back, country style or side ribs? Learn the different cuts of pork ribs and which are best suited to your cooking style.
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Photo gallery: 4 slow cookers reviewed
We test four popular slow cookers and dish out all the details of each. See how they stack up and find out which model is best for you.
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5 summer salads
Toss together a super side or marvelous main course.
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Eat your way across Canada
Explore some Canadian culinary specialties.
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The 5 most delicious ways to use up potatoes
You won't stare blankly at potatoes again with these classic, flavourful uses - smashed, mashed, salads, rosti, and a bonus last-minute meal nice enough to serve drop-in guests.
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Camping cuisine: How to pack light and eat well
Tips on organizing your camping food kit and cooking delicious meals, PLUS keeping dangerous animals away from your food.
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Yum! Dining alfresco
Enjoy summer with over 200 sure-to-please recipes for everything from picnics and block parties to quiet evenings on your deck or patio.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
