More Features
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Cross Canada Cooks: Nova Scotia
Celebrating the rich flavours, cultures and people of Nova Scotia.
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Discover soy sauce
Expose your taste buds to one of the most tantalizing flavours of Asian cuisine.
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Silence of the strawberries: Canadian berry farms under threat
Local Canadian strawberries are a national treasure, but our strawberry farms are dwindling. Find out how you can help.
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Explore food with a farm vacation
Learn more about food production while connecting with local producers.
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Locally grown spring greens you can enjoy now
How to savour the best of the season: asparagus, fiddleheads, dandelion greens and more.
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Cooking class: Butter Chicken
Re-create this rich, velvety, Indian restaurant favourite at home.
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Pantry staples for busy families
Keep these pantry staples on hand for simple, healthy and interesting dinners to make without much time, money or effort.
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Six rules for the best iced tea plus recipes
Perfecting your own iced tea recipe means using less sugar than store-bought mix. Here are 6 rules to guarantee a crowd-pleasing iced tea.
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Ice creams around the world
It's getting hot out there, so chill out with a world of frozen treats and international ice creams.
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10 must-have sauces and spices for your Chinese food feast
Simple Chinese food staples to make authentic Chinese food at home.
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How to make tea sandwiches: Pinwheels, triangles, squares and fingers
Dainty and traditional, tea sandwiches never fail to please a crowd. Our easy instructions will show you how to make four variations of beautiful tea sandwiches.
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Tofu quiz: How well do you know soy?
Are you savvy about soy, or living in the dietary dark ages? Discover your tofu IQ with our fun tofu quiz plus find links to tasty tofu recipes.
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Cross Canada Cooks: British Columbia
Celebrating the vibrant food, recipes and culture of beautiful British Columbia.
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Inspired picnic sandwiches
Fill your picnic basket with a variety of our sumptuous sandwiches.
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Photo gallery: 4 teapots reviewed
Teapots test driven by The Canadian Living Test Kitchen
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How to wash your lettuce greens
Keep fresh, raw salad greens grit-free with our expert tips.
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Photo gallery: Tastes of Nicaragua
Fresh Nicaraguan food and the colourful sights of Nicaragua's cities, markets and seasides, captured by our test kitchen manager Adell Shneer.
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Things you never knew about beloved butter
Butter fact, butter fancy, and best butters served in today's hottest restaurants
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8 good-for-you grains explained
Are you in a wheat rut? Here are cooking tips and brief notes on 8 delicious grains such as millet, quinoa, spelt, cornmeal and more.
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Enjoy local meat and poultry
Discover unique fresh flavours across Canada.
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Brought to you by The Canadian Living Test Kitchen
