More Features
-
Souper Stocks
Get three easy recipes for tasty broth bases for your next pot of soup.
-
Step-by-step guide: How to open Champagne like a pro
Why ruin good Champagne with an exploding mess? Here's our photographed guide to opening Champagne or sparkling wine with style and grace.
-
Cake tips and tricks
The Test Kitchen staff spill their secrets for spectacular cakes, every time.
-
Cookie saving basics
-
Determining Meat Doneness
-
Food Safety in the Kitchen
-
Discover ginger
Add a little zing to your cooking with ginger, whether it's sliced, diced, minced, grated, shredded or juiced.
-
See what's cooking in the Foodie-file!
Recipes from Christine's holiday baking and she's giving away cookbooks all through the holiday season!
-
Slow cooker tips for perfect comfort food
Your top questions about slow cookers answered by The Canadian Living Test Kitchen, plus 6 no-fail tips for your slow cooker or crock pot.
-
Christine's holiday appliance picks
Here's a list of hot new kitchen appliances demonstrated by our Online Food Editor, Christine Picheca on Breakfast Television and At Home.
-
Basic turkey recipe plus photographed carving tips
From trussing to carving in easy step-by-step photos.
-
All about pasta: How to cook, serve and store different pastas
Learn the ins and outs of cooking pasta, how much pasta to serve your crowd and how to match different pasta types to recipes.
-
How to make a paper piping cone
VIDEO - Don't have a professional piping cone? Not to worry. Learn this quick chef's tip for making a piping cone out of parchment paper.
-
Photo gallery: Thatched Gingerbread House
This beautiful gingerbread house is a great holiday project - just the kind that makes family traditions and memories, as well as a not-to-be-missed decoration for the house and a delicious post-Christmas treat for the builders!
-
Top tips for cooking turkeys, feeding vegetarians, and holiday side dishes
Roast turkey and Christmas dinner tips and advice.
-
Quiz: Do you know Swiss food?
Answer these 7 questions and find out if you know the difference between rösti, muesli and more, plus get free recipes.
-
Chicken noodle soup with homemade broth
Our simple chicken soup recipe with photos shows you how to make this traditional favourite to freeze or enjoy right away.
-
Top tips for baking cookies and dessert
Missed the forum CanadianLiving.com hosted on this subject? We compiled all your questions and answers about baking cookies and desserts here.
-
How to shape a pretzel
VIDEO - Watch how easy it is to make a pretzel shape for cookies, breads . . . and pretzels!
-
All about chestnuts
Chestnuts are on a comeback! Learn how to choose a good chestnut plus how roast chestnuts and store them properly.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
