More Features
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Discover wild rice
Savour the smoky, nutty flavour of this Canadian-grown favourite in soup, bread or pilaf.
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Eggs explained and egg recipes
Choosing from the array of eggs in most grocery stores can be daunting. Here's how they differ, plus our easy, no-fail egg recipes.
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Pasta Perfecto
Canadian Living's favourite tips and tricks for making better pasta dishes.
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Know your measures
Get some expert measuring tips from The Canadian Living Test Kitchen so that your baking turns out perfect every time.
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How to cook pasta
Avoid gluey or hard pasta by following The Canadian Living Test Kitchen's guide to perfect pasta every time.
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Homemade Pizza: Making Gourmet Pies
Yes, pizza can be sophisticated! Try some of these cheese and topping suggestions from The Canadian Living Test Kitchen for a more adult palate.
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Photo gallery: Canadian artists share their favourite prairie home cooking recipes
A window into the prairie kitchens of some of Canada's most talented artists: Louise B. Halfe, Elizabeth & Erika Raum, James Ehnes, Del Barber, Jolene Higgins, Alexis Normand, Colin James, Andrina Turenne, Joel Fafard and JP Hoe.
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Fall in love with Italian deli meats
Do you know your Speck from your Sopressata? Learn all about delicious, classic Italian deli meats, how to order them and best ways to enjoy them.
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The beet goes on
Sometimes overlooked, beets are low in cost but high in flavour and nutritional value.
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How to choose locally grown produce at your farmer's market
Think all that produce is locally grown? Think again. Follow these tips to make sure you're really buying what you're paying for.
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Photo gallery: 4 wok shovels reviewed
Wok shovels – or spatulas – test driven by The Canadian Living Test Kitchen.
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Asparagus Brunch Bread recipe
Try this savoury quick bread for your next special brunch, picnic or barbecue occasion.
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Photo gallery: How to butterfly a pork roast, plus recipe
First learn how to prepare a pork roast, then make our
Artichoke-Stuffed Pork Loin with Lemony Roasted Root Vegetables. -
Photo gallery: 3 indoor herb growing kits reviewed
Herb kits by Lee Valley, Potting Shed Creations and AeroGarden test driven by The Canadian Living Test Kitchen.
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Yum! Fiddleheads
Tips for cooking and storing these flavourful, good-for-you greens.
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Growing fresh herbs: Surprising kitchen gardens of Canadian city chefs
Five city chefs across Canada show off their favourite gardens and dish on the best herbs to grow.
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How to cook more and shop less: Food storage fixes
Fresh food in the fridge, cupboard and freezer saves time and energy. These videos show how chefs care for food so you can cook more and shop less.
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Wild greens: How to forage in your own back yard for edibles
There's a bounty of local food growing right under our noses. Discover what forgotten foods the Canadian wild continues to offer.
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Photo gallery: How to make Salmon Fillets en Papillote
Learn to make the most flavourful fish with this French cooking method.
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Yum! Making perfect sangria
Tips for creating your own version of this wonderful Spanish wine punch.
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Brought to you by The Canadian Living Test Kitchen
